ESCAROLE SALAD | 9
red onions, tuscan beans, pignoli nuts, asiago shavings and lemon vinaigrette
SHORT RIB PANINI | 14
sautéed onions and gruyere cheese
CAPELLINI | 16
spicy shrimp, sun dried tomato, gaeta olives and lemon zest
CHICKEN ARUGULA | 16
parmesan crusted chicken breast, over bay arugula and parmesan shavings
