LAST PICK UP 6:00

TODAY’S MENU

September 25, 2021

Saturday

S T A R T E R S

 ESCAROLE AND CHICKPEA SOUP  10

CLASSIC CAESAR SALAD  14

MIXED FOCACCIA GREENS  baby greens with balsamic vinaigrette  14

BEET SALAD  fresh roasted beets, arugula, goat cheese and walnuts  15

                            BRUSSELS SPROUT SALAD  kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette  15

             WARM GOAT CHEESE SALAD   warm goat cheese incrusted with pecans over baby arugula salad with sun dried tomatoes  15

               CHOPPED SALAD  cherry tomatoes, corn, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and oil  15

ICEBERG WEDGE  red onions, cherry tomatoes and blue cheese dressing  15

JERSEY TOMATOES  crispy shallots, crumbled blue cheese, baslamic and oil  16

BUFFALO MOZZARELLA  plum tomatoes, roasted peppers, balsamic and extra virgin olive oil  16

WARM FIGS  arugula, prosciutto and balsamic  16

BURRATA  plum tomatoes, prosciutto di parma and extra virgin olive oil  18

HOUSEMADE BEEF MEATBALLS MARINARA  16

MUSSELS  fennel, tarragon and white wine  18

FRIED CALAMARI  tomato aioli  18

FRIED ZUCCHINI  16

FRIED ARTICHOKES  16

TUNA TARTARE  over avocado  18

BLUE POINT OYSTERS  1/2 doz  cocktail sauce  16

SAUTEED ITALIAN HOT PEPPERS  served with parmesan cheese chunks  14

ROASTED BRUSSELS SPROUTS   12

BROCCOLI RABE  10

P A S T A S

HOUSEMADE SPINACH AND RICOTTA RAVIOLI   tomato and basil  26

EGGPLANT PARMESAN  penne marinara  26

HOUSEMADE TAGLIATELLE BOLOGNESE  26

PENNE CHICKEN LIVERS  chicken livers, hot peppers and sweet onions  26

PENNE  roasted eggplant, tomato sauce and diced caccio cheese  24

HOUSEMADE LASAGNA BOLOGNESE  26

HOUSEMADE PAPPARDELLE  spinach and mushrooms in a parmesan cream sauce  26

RIGATONI MEATBALLS MARINARA  26

LINGUINI WHITE CLAM SAUCE  28

HOUSEMADE BLACK SPAGHETTINI  shrimp, clams, mussels and calamari in a spicy tomato sauce  34

KIDS PASTA  penne with choice of butter, pink sauce or tomato sauce  14

KIDS CHICKEN FINGERS AND FRIES  14

E N T R E E S

CHICKEN PARMESAN  penne marinara  34

                           BONELESS CHICKEN THIGHS   sausage, peppers and mushrooms served with mixed vegetables and potato  32

         CHICKEN ARUGULA  parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette  32 

                  SAUTEED BREAST OF CHICKEN  tre funghi, sun dried tomatoes and marsala wine served with mixed vegetables and potato 32

WHOLE ROASTED CORNISH HEN  natural jus, mixed greens and white bean puree  32

CALF’S LIVER  caramelized onions and balsamic reduction served with mixed vegetables and potato  32

VEAL PICATTA  capers, elmon and white wine served with mixed vegetables and potato  38

RISOTTO  shrimp and asparagus  34

TUSCAN FISH STEW  salmon, shrimp, mussels and calamari in a tomato broth  36

SEARED SALMON  mustard sauce served with mixed vegetables and potato  34

HALIBUT  asparagus, cherry tomatoes and chadonnay served with mixed vegetables and potato  38

BRANZINO  fresh herbs and white wine served with mixed vegetables and potato  38

 GRILLED SHRIMP   thyme oil, chilled white bean puree and mixed greens  36

VEAL MILANESE  chopped arugula, plum tomatoes, red onions and diced mozzarella  38

BRAISED BEEF SHORT RIBS  natural jus, mixed vegetables and potato  38

STEAK FRITES  sliced sirloin steak with fries  40

RACK OF LAMB  rosemary and red wine served with mixed vegetables and potato  46

FILET MIGNON  sauteed mushrooms and red wine reduction served with mixed vegetables and potato  46

 VEAL CHOP PARMESAN  bone in pounded veal chop with marinara sauce and mozzarella cheese           served with penne marinara  48

 

D E S S E R T 

 $10

STRAWBERRIES & BLUEBERRIES   whipped cream

WARM MOLTEN CHOCOLATE CAKE   vanilla gelato

NEW YORK CHEESECAKE  cranberry compote

TIRAMISU  lady fingers, espresso and cocoa powder

KEY LIME PIE  whipped cream and graham cracker crust

PANNA COTTA  warm chocolate fudge and strawberries

CREME BRULEE  caramelized sugar and fresh berries (GF)

TARTUFFO  vanilla and chocolate gelato wrapped with a hard chocolate shell

BISCOTTI PLATE  Italian cookies with almonds

 

S O R B E T  (in natural shell)

COCONUT

PEACH

LEMON

MANGO

RASPBERRY

G E L A T O  (2 scoops)

VANILLA

CHOCOLATE

MINT CHOCOLATE CHIP

DULCE DE LECHE

 

C O F F E E

AMERICAN  $3

ESPRESSO  $4

DOUBLE ESPRESSO  $6

CAPPUCCINO  $5

LATTE  $5

MACCIATO  $4

H O T    T E A  $4

DECAF

EARL GREY

CHAMOMILE

ENGLISH BREAKFAST

MINT

GREEN TEA

PARIS (fruity black tea)

I C E D 

ICED COFFEE  $3

ICED CAPPUCCINO  $5