I N S A L A T E

CLASSIC CAESAR SALAD  15

MIXED FOCACCIA GREENS  baby greens with balsamic vinaigrette  14

BEET SALAD  fresh roasted beets, arugula, goat cheese and walnuts  15

                          BRUSSELS SPROUT SALAD  kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette  15

                    GOAT CHEESE SALAD   warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes  15

               CHOPPED SALAD  cherry tomatoes, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil  15

A N T I P A S T I

TUNA TARTARE  over avocado  18

SAUTEED ITALIAN HOT PEPPERS  served with parmesan cheese chunks  14

 BUFFALO MOZZARELLA  roasted peppers, plum tomatoes, balsamic and extra virgin olive oil  16

BURRATA  cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction  18

HOUSEMADE BEEF MEATBALLS MARINARA (4 meatballs)  18

MUSSELS  fennel, tarragon and white wine  18

F R I T T I

FRIED CALAMARI  tomato aioli  18

FRIED ZUCCHINI  16

FRIED ARTICHOKES  lemon  18

FRIED BRUSSELS SPROUTS  14

R A W B A R

BLUE POINT OYSTERS  1/2 doz.  cocktail sauce and horseradish  16

CRABMEAT COCKTAIL  cocktail sauce and horseradish  20

CLAM COCKTAIL  1 doz.  cocktail sauce and horseradish  16

SHRIMP COCKTAIL  3 pieces  cocktail sauce and horseradish  16

S I D E S

BROCCOLI RABE  12

SAUTEED SPINACH  9.5

FRENCH FRIES  9.5

P A S T A S 

HOUSEMADE TAGLIATELLE BOLOGNESE  28

PENNE  roasted eggplant, tomato sauce and diced caccio cheese  26

HOUSEMADE SEARED GNOCCHI  short rib ragu  28

FUSILLI  sausage, broccoli rabe, plum tomatoes, garlic and oil  28

HOUSEMADE PAPPARDELLE  with spinach and mushrooms in a parmesan cream sauce  28

HOUSEMADE LASAGNA BOLOGNESE  28

SPAGHETTI & MEATBALLS MARINARA  28

RIGATONI  olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings  28

LINGUINI WHITE CLAM SAUCE   fresh clams, garlic, oil and chili flakes  30

                    HOUSEMADE BLACK SPAGHETTINI  shrimp, clams, mussels and calamari in a spicy tomato sauce  36

KIDS PASTA  penne with choice of butter, pink sauce or tomato sauce  14

KIDS CHICKEN FINGERS AND FRIES  16

E N T R E E S

C A R N I

CHICKEN PARMESAN  served with penne marinara  36

                                   BONELESS CHICKEN THIGHS   sausage, bell peppers, mushrooms and onions served with mixed vegetables and potatoes  34

                    CHICKEN ARUGULA  parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette  34       

CALF’S LIVER  caramelized onions and balsamic reduction served with mixed vegetables and potatoes 34

VEAL MILANESE  arugula salad, plum tomatoes, red onions and diced mozzarella  38

VEAL PICCATA   capers, lemon and white wine served with mixed vegetables and potatoes   38

BRAISED BEEF SHORT RIBS  natural jus, mixed vegetables and potatoes  38

STEAK FRITES  sliced sirloin steak with fries  44

P E S C I

 TUSCAN FISH STEW  salmon, shrimp, mussels and calamari in a tomato broth  38

SEARED SALMON  mustard sauce served with mixed vegetables  and potatoes  36

BRANZINO  fresh herbs and white wine served with mixed vegetables and potatoes  38

 GRILLED SHRIMP   thyme oil, chilled white bean puree and mixed greens  38

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D E S S E R T 

 $10

STRAWBERRIES & BLUEBERRIES whipped cream

WARM MOLTEN CHOCOLATE CAKE   vanilla gelato

NEW YORK CHEESECAKE  berries sauce

CHOCOLATE PEANUT BUTTER MOUSSE CAKE   candied popcorn and salted peanuts (contains nuts)

WARM BREAD PUDDING  maple syrup and vanilla gelato

TIRAMISU  lady fingers, espresso and cocoa powder

KEY LIME PIE  whipped cream and graham cracker crust

CREME BRULEE  caramelized sugar and fresh berries (gluten free)

TARTUFO  vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)

BISCOTTI PLATE  Italian cookies with almonds (contains nuts)

 

S O R B E T  (two scoops)

LEMON

MANGO

G E L A T O  (two scoops)

VANILLA

PISTACHIO

SEA SALT CARAMEL CHOCOLATE PRETZEL

GRAHAM CRACKER

COCONUT

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LUNCH MENU

TUES – FRI  11:30-2:30

FRITTI

FRIED CALAMARI roasted tomato aioli  14

FRIED ZUCCHINI  14

FRIED ARTICHOKES  14

FRIED OLIVES stuffed with blue cheese  14

FRIED BRUSSELS SPROUTS  10

ANTIPASTI

CAESAR SALAD  12

BEET SALAD  goat cheese, arugula and walnuts  12

WARM PECAN CRUSTED GOAT CHEESE SALAD  arugula and sun dried tomatoes  12

CHOPPED SALAD  12
cherry tomatoes, red onions, bell peppers, avocado, corn, cucumbers and ricotta salata shavings

Add on:    Chicken $6   Shrimp $8

BURRATA  14
cherry tomatoes, fresh basil and balsamic reduction

MUSSELS MARINARA  16

MEATBALLS MARINARA  16

 

SANDWICHES

SLICED STEAK   20
caramelized onions and arugula

MEATBALL   18
marinara, mozzarella and beef meatballs

CAPRESE   18
buffalo mozzarella, tomato, roasted peppers and balsamic

GRILLED CHICKEN  18
arugula, provolone and basil pesto

CHICKEN MILANESE  18
crispy lettuce, tomatoes and mayo

SALMON 18
cucumbers, tomatoes and avocado

SMASHBURGER  20

double  patty, provolone, shredded lettuce, pickles, onions, smash sauce sauce with fries on a brioche

 

PASTAS

HOUSEMADE PAPPARDELLE  20
wild mushrooms and spinach in a parmesan cream sauce

LINGUINI  white clam sauce  22

HOUSEMADE GNOCCHI  20
brown butter and crispy sage

PENNE  20
grilled eggplant, tomato sauce and diced cacio

HOUSEMADE TAGLIATELLE   bolognese  20

RIGATONI  olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings  20

FUSILLI  20
sausage, broccoli rabe, plum tomatoes, garlic and oil

FETTUCCINI  20
cacio e pepe

 

MARE E MONTI

 SHRIMP SCAMPI  26
over risotto

SEARED SALMON  26
over a artichoke salad with mixed greens, chopped walnuts, apples and parmesan

BRANZINO  28
sautéed spinach, fresh herbs and white wine

VEAL PICCATA  30
capers, lemon and white wine

BONELESS CHICKEN THIGHS  24
mushrooms, rosemary and garlic

CHICKEN PARMESAN  24
penne marinara

CHICKEN BALSAMIC  24
asparagus, roasted peppers, mushrooms and balsamic reductio

CHICKEN ARUGULA  24
parmesan crusted chicken breast, over bay arugula and parmesan shavings

STEAK FRITES  30
sliced sirloin steak with fries

D E S S E R T 

 $8

STRAWBERRIES & BLUEBERRIES   whipped cream

WARM MOLTEN CHOCOLATE CAKE   vanilla gelato

NEW YORK CHEESECAKE  mix berry sauce

TIRAMISU  lady fingers, espresso and cocoa powder

CHOCOLATE PEANUT BUTTER MOUSSE CAKE  chocolate fudge

KEY LIME PIE  whipped cream and graham cracker crust

PANNA COTTA  raspberry coulis

CREME BRULEE  caramelized sugar and fresh berries (GF)

TARTUFFO  vanilla and chocolate gelato wrapped with a hard chocolate shell

BISCOTTI PLATE  Italian cookies with almonds

S O R B E T  (two scoops)

LEMON

PASSION FRUIT

G E L A T O  (2 scoops)

VANILLA

CHOCOLATE

SEA SALT CARAMEL CHOCOLATE PRETZEL