TODAYS DINNER SPECIALS

June 22

Sunday

LENTIL SOUP 14

CHILLED GAZPACHO SOUP 14

RICOTTA TOAST honey, thyme and lemon zest 16

BABY ARTICHOKE SALAD shaved raw artichokes, mixed greens, chopped walnuts and asiago shavings 16

TRI COLOR SALAD endive, radicchio, fennel, oranges, parmesan shavings and white balsamic vinaigrette 16

SEAFOOD SALAD shrimp calamari and scungilli in a lemon vinaigrette 20

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ASPARAGUS RAVIOLI lemon and parmesan 32

FUSILLI LUNGHI fresh basil pesto and shrimp 34

BUCATINI CACIO E PEPE cracked black pepper and pecorino romano 32

EGGPLANT PARMESAN penne marinara 32

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SAUTEED CHICKEN BREST sauteed spinach, sliced tomatoes and melted smoked mozzarella 36

RED SNAPPER asparagus, cherry tomatoes and white wine served with potatoes 38

RISOTTO asparagus and shrimp 42

PRIME RIBEYE STEAK onion rings and potatoes 52

VEAL CHOP PARMESAN bone in veal chop pounded thin, breaded, with marinara sauce and mozzarella served with penne marinara 56

RACK OF LAMB rosemary and natural jus served with mixed vegetables and potatoes 56

FILET MIGNON red wine reduction served with mixed vegetables and potatoes 56

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D E S S E R T

$14

STRAWBERRIES & BLUEBERRIES fresh whipped cream

THE WAFFLE warm housemade waffle with vanilla gelato and chocolate fudge

CARAMELIZED BANANA RICOTTA TART caramel sauce and banana gelato

WARM MOLTEN CHOCOLATE CAKE vanilla gelato

RICOTTA CHEESECAKE mixed berry compote and graham cracker dusting

CHOCOLATE PEANUT BUTTER MOUSSE CAKE caramel popcorn and roasted peanuts (contains nuts)

TIRAMISU lady fingers, espresso, mascarpone and cocoa powder

KEY LIME PIE fresh whipped cream and graham cracker crust

CREME BRULEE caramelized sugar and fresh berries (gluten free)

TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)

BISCOTTI PLATE Italian cookies with almonds (contains nuts)

WARM BROWNIE HOT FUDGE SUNDAE vanilla gelato and fresh whipped cream (not available for take out)

SUNDAE ROYALE vanilla gelato, hot fudge, whipped cream and assorted cookies, candies, chocolates and sprinkles (not available for take out)

S O R B E T (two scoops)

RASPBERRY

MANGO

G E L A T O (two scoops)

VANILLA

CHOCOLATE

BANANA NUTELLA

SEA SALT CARAMEL CHOCOLATE PRETZEL

GRAHAM CRACKER

COCONUT

DINNER MENU

I N S A L A T E

CLASSIC CAESAR SALAD 15

MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 14

BEET SALAD fresh roasted beets, arugula, goat cheese and walnuts 15

BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 15

GOAT CHEESE SALAD warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes 15

CHOPPED SALAD cherry tomatoes, red onions, corn, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil 15

A N T I P A S T I

TUNA TARTARE over avocado 18

SAUTEED ITALIAN HOT PEPPERS served with parmesan cheese chunks 16

BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 18

BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18

HOUSEMADE BEEF MEATBALLS MARINARA (4 meatballs) 18

MUSSELS fennel, tarragon and white wine 18

SPICY CLAMS thyme, white wine and chilis 18

F R I T T I

FRIED CALAMARI tomato aioli 18

FRIED ZUCCHINI 16

FRIED ARTICHOKES lemon 18

FRIED BRUSSELS SPROUTS 14

R A W B A R

BLUE POINT OYSTERS 1/2 doz. cocktail sauce and horseradish 18

SHRIMP COCKTAIL 3 pieces cocktail sauce and horseradish 16

S I D E S

BROCCOLI RABE 12

SAUTEED SPINACH 9.5

FRENCH FRIES 9.5

P A S T A S

HOUSEMADE TAGLIATELLE BOLOGNESE 28

PENNE roasted eggplant, tomato sauce and diced caccio cheese 28

HOUSEMADE SEARED GNOCCHI short rib ragu 30

FUSILLI sausage, broccoli rabe, plum tomatoes, garlic and oil 30

HOUSEMADE PAPPARDELLE with spinach and mushrooms in a parmesan cream sauce 28

HOUSEMADE LASAGNA BOLOGNESE 30

SPAGHETTI & MEATBALLS MARINARA 28

RIGATONI olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings 28

LINGUINI WHITE CLAM SAUCE fresh clams, garlic, oil and chili flakes 32

HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 38

KIDS PASTA penne with choice of butter, pink sauce or tomato sauce 14

KIDS CHICKEN FINGERS AND FRIES 16

E N T R E E S

C A R N I

CHICKEN PARMESAN served with penne marinara 36

BONELESS CHICKEN THIGHS sausage, bell peppers, mushrooms and onions served with mixed vegetables and potatoes 36

CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 36

CALF’S LIVER caramelized onions and balsamic reduction served with mixed vegetables and potatoes 34

VEAL MILANESE arugula salad, plum tomatoes, red onions and diced mozzarella 42

VEAL PICCATA capers, lemon and white wine served with mixed vegetables and potatoes 42

BRAISED BEEF SHORT RIBS natural jus, mixed vegetables and potatoes 42

STEAK FRITES sliced sirloin steak with fries 48

P E S C I

TUSCAN FISH STEW salmon, shrimp, mussels and calamari in a tomato broth 38

SEARED SALMON mustard sauce served with mixed vegetables and potatoes 38

BRANZINO fresh herbs and white wine served with mixed vegetables and potatoes 38

GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 38

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