OUTDOOR DINING IS NOW AVAILABLE!!
TODAYS DINNER MENU
May 27, 2022
Friday
S T A R T E R S
CHILLED GAZPACHO SOUP 10
ESCAROLE AND BEAN SOUP 10
CLASSIC CAESAR SALAD 15
MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 14
BEET SALAD fresh roasted beets, arugula, goat cheese and walnuts 15
BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 15
ICEBERG WEDGE red onions, cherry tomatoes and blue cheese dressing 15
GOAT CHEESE SALAD warm goat cheese incrusted with pecans over baby arugula salad with sun dried tomatoes 15
ENDIVE SALAD gorgonzola, apples and walnuts 15
ARTICHOKE SALAD mixed greens, chopped walnuts and parmesan shavings 15
CHOPPED SALAD cherry tomatoes, corn, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and oil 15
BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 16
BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18
HOUSEMADE BEEF MEATBALLS MARINARA 16
MUSSELS fennel, tarragon and white wine 18
FRIED CALAMARI tomato aioli 18
FRIED ZUCCHINI 16
FRIED ARTICHOKES lemon 18
TUNA TARTARE over avocado 18
BLUE POINT OYSTERS 1/2 doz. cocktail sauce 16
CLAMS COCKTAIL 1 doz. cocktail sauce 16
CRABMEAT cocktail sauce 20
SAUTEED ITALIAN HOT PEPPERS served with parmesan cheese chunks 14
CRISPY ROASTED BRUSSELS SPROUTS 12
BROCCOLI RABE 10
P A S T A S
HOUSEMADE TAGLIATELLE BOLOGNESE 26
HOUSEMADE SHORT RIB RAVIOLI brown butter and crispy sage 28
SPAGHETTI LIMONE lemon and parmesan 28
PENNE roasted eggplant, tomato sauce and diced caccio cheese 24
HOUSEMADE PAPPARDELLE spinach and mushrooms in a parmesan cream sauce 26
HOUSEMADE SEARED GNOCCHI short rib ragu 28
FUSILLI broccoli rabe, plum tomatoes, garlic and oil 28
HOUSEMADE LASAGNA BOLOGNESE 28
RIGATONI MEATBALLS MARINARA 26
RIGATONI olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings 26
LINGUINI WHITE CLAM SAUCE 30
HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 36
KIDS PASTA penne with choice of butter, pink sauce or tomato sauce 14
KIDS CHICKEN FINGERS AND FRIES 16
E N T R E E S
CHICKEN PARMESAN penne marinara 34
BONELESS CHICKEN THIGHS artichokes, sun dried tomatoes and mushrooms served with mixed vegetables and potato 34
CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 34
GRILLED BREAST OF CHICKEN asparagus, mushrooms, yellow squash, zucchini and thyme oil served with potato 34
RISOTTO asparagus and shrimp 36
TUSCAN FISH STEW salmon, shrimp, mussels and calamari in a tomato broth 38
SEARED SALMON mustard sauce served with mixed vegetables and potato 36
BRANZINO fresh herbs and white wine served with mixed vegetables and potato 42
RED SNAPPER lemon, white wine, spinach and potato 38
GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 36
VEAL MILANESE chopped arugula, plum tomatoes, red onions and diced mozzarella 38
BRAISED BEEF SHORT RIBS natural jus, mixed vegetables and potato 38
STEAK FRITES sliced sirloin steak with fries 44
FILET MIGNON red wine reduction served with mixed vegetables and potatoes 52
RACK OF LAMB rosemary and natural jus served with mixed vegetables and potatoes 52
VEAL CHOP PARMESAN bone in pounded veal chop with marinara sauce and mozzarella cheese 52
3.5% transaction fee on all credit cards
D E S S E R T
$10
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
NEW YORK CHEESECAKE cranberry compote
CHOCOLATE PEANUT BUTTER MOUSSE CAKE chocolate fudge
TIRAMISU lady fingers, espresso and cocoa powder
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (GF)
TARTUFFO vanilla and chocolate gelato wrapped with a hard chocolate shell
BISCOTTI PLATE Italian cookies with almonds
S O R B E T (in natural shell)
LEMON
RASPBERRY
COCONUT
MANGO
G E L A T O (2 scoops)
VANILLA
CHOCOLATE
SEA SALT CARAMEL CHOCOLATE PRETZEL
GRAHAM CRACKER
COFFEE ESPRESSO
