TODAYS DINNER MENU
August 19, 2022
Friday
S T A R T E R S
CHILLED GAZPACHO SOUP 10
LENTIL SOUP 10
CLASSIC CAESAR SALAD 15
MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 14
BEET SALAD fresh roasted beets, arugula, goat cheese and walnuts 15
BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 15
GOAT CHEESE SALAD warm goat cheese incrusted with pecans over baby arugula salad with sun dried tomatoes 15
CHOPPED SALAD cherry tomatoes, corn, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and oil 15
ENDIVE SALAD gorgonzola, apples and almonds 15
JERSEY TOMATOES crispy shallots and crumbled blue cheese 18
ZUCCHINI FLOWERS stuffed with goat cheese served with mixed greens 18
WARM FIGS prosciutto di parma and arugula 20
LOBSTER SALAD beets, apples and citrus vinaigrette 24
BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 16
BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18
HOUSEMADE BEEF MEATBALLS MARINARA 16
MUSSELS fennel, tarragon and white wine 18
FRIED CALAMARI tomato aioli 18
FRIED ZUCCHINI 16
FRIED ARTICHOKES lemon 18
TUNA TARTARE over avocado 18
BLUE POINT OYSTERS 1/2 doz. cocktail sauce 16
CLAMS COCKTAIL 1 doz. cocktail sauce 16
SAUTEED ITALIAN HOT PEPPERS served with parmesan cheese chunks 14
CRISPY ROASTED BRUSSELS SPROUTS 12
BROCCOLI RABE 10
P A S T A S
LINGUINI SPECIAL fresh lobster, mushrooms, peas, toasted breadcrumbs and lobster bisque 36
EGGPLANT PARMESAN penne marinara 28
FETTUCCINI SPECIAL rabbit sauce 28
HOUSEMADE TAGLIATELLE BOLOGNESE 26
HOUSEMADE CORN RAVIOLI zucchini, chopped walnuts and plum tomatoes 28
PENNE roasted eggplant, tomato sauce and diced caccio cheese 24
HOUSEMADE PAPPARDELLE SPECIAL imported chanterelle mushrooms, garlic and oil 36
HOUSEMADE PAPPARDELLE spinach and mushrooms in a parmesan cream sauce 26
HOUSEMADE SEARED GNOCCHI short rib ragu 28
FUSILLI broccoli rabe, plum tomatoes, garlic and oil 28
HOUSEMADE LASAGNA BOLOGNESE 28
RIGATONI MEATBALLS MARINARA 26
RIGATONI olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings 26
LINGUINI WHITE CLAM SAUCE 30
HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 36
KIDS PASTA penne with choice of butter, pink sauce or tomato sauce 14
KIDS CHICKEN FINGERS AND FRIES 16
E N T R E E S
CHICKEN PARMESAN penne marinara 34
BONELESS CHICKEN THIGHS artichokes, sun dried tomatoes and mushrooms served with mixed vegetables and potatoes 34
CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 34
CHICKEN SPECIAL spinach, mushrooms and tomatoes served with mixed vegetables and potatoes 34
CALF’S LIVER caramelized onions and balsamic reduction served with mixed vegetables and potatoes 34
RISOTTO asparagus and shrimp 36
TUSCAN FISH STEW salmon, shrimp, mussels and calamari in a tomato broth 38
SEARED SALMON mustard sauce served with mixed vegetables and potatoes 36
RED SNAPPER asparagus, cherry tomatoes and white wine served with potatoes 38
BRANZINO fresh herbs and white wine served with mixed vegetables and potatoes 38
SOFT SHELL CRABS lemon and white wine served with mixed vegetables and potatoes 42
GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 36
VEAL MILANESE chopped arugula, plum tomatoes, red onions and diced mozzarella 38
VEAL SCALLOPINE mushrooms and marsala wine served with mixed vegetables and potatoes 38
BRAISED BEEF SHORT RIBS natural jus, mixed vegetables and potatoes 38
STEAK FRITES sliced sirloin steak with fries 44
RACK OF LAMB natural jus, balsamic drizzle and rosemary served with mixed vegetables and potatoes 52
FILET MIGNON red wine reduction served with mixed vegetables and potatoes 52
VEAL CHOP marsala wine and mushrooms served with mixed vegetables and potatoes 52
VEAL CHOP PARMESAN bone in pounded veal chop with marinara sauce and mozzarella cheese 52
RIBEYE housemade onion rings and natural jus served with mixed vegetables and potatoes 56
3.5% transaction fee on all credit cards
D E S S E R T
$10
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
CHOCOLATE PROFITEROLES strawberries
NEW YORK CHEESECAKE caramel sauce, almonds and vanilla gelato
CHOCOLATE PEANUT BUTTER MOUSSE CAKE candied popcorn
TIRAMISU lady fingers, espresso and cocoa powder
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (GF)
TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell
BISCOTTI PLATE Italian cookies with almonds
S O R B E T (in natural shell)
LEMON
RASPBERRY
MANGO
G E L A T O (2 scoops)
VANILLA
CHOCOLATE
SEA SALT CARAMEL CHOCOLATE PRETZEL
PISTACHIO
COFFEE ESPRESSO
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LUNCH MENU
TUES – FRI 11:30-2:30
RAW BAR
OYSTERS blue point – ½ dozen 14
TUNA TARTARE over avocado 14
FRITI
FRIED CALAMARI roasted tomato aioli 14
FRIED ZUCCHINI 14
FRIED ARTICHOKES 14
FRIED BRUSSELS SPROUTS 10
ANTIPASTI
SOUP OF THE DAY 9
CAESAR SALAD 12
BEET SALAD goat cheese, arugula and walnuts 12
WARM PECAN CRUSTED GOAT CHEESE SALAD arugula and sun dried tomatoes 12
CHOPPED SALAD 12
cherry tomatoes, red onions, bell peppers, avocado, corn, cucumbers and ricotta salata shavings
BURRATA 14
cherry tomatoes, fresh basil and balsamic reduction
Add Chicken $6 Shrimp $8
PANINIS
SLICED STEAK PANINI 20
caramelized onions
PORTOBELLO PANINI 18
roasted peppers, avocado and balsamic
TURKEY PANINI 18
grilled tomatoes, brie and honey mustard
CAPRESE PANINI 18
buffalo mozzarella, tomato, roasted peppers and balsamic
GRILLED CHICKEN PANINI 18
arugula, mozzarella and herbed mayo
PASTAS
HOUSEMADE PAPPARDELLE 20
wild mushrooms and spinach in a parmesan cream sauce
LINGUINI white clam sauce 22
HOUSEMADE GNOCCHI 20
basil pesto, string beans and pignoli nuts
PENNE 20
grilled eggplant, tomato sauce and diced cacio
HOUSEMADE FETTUCCINI bolognese 20
RIGATONI meatballs marinara 20
FUSILLI 20
broccoli rabe, plum tomatoes, garlic and oil
MARE E MONTI
GRILLED SHRIMP SALAD 26
baby greens, asparagus, avocado and apples
SEARED SALMON 26
over a brussels sprout salad with kale, chopped walnuts, apples and parmesan
SESAME CRUSTED TUNA 28
soy ginger sauce
PORCINI MUSHROOM RISOTTO 26
VEAL SCALLOPINE 30
mushrooms, sun dried tomatoes and marsala wine
CHICKEN MILANESE 24
cherry tomatoes, red onions, balsamic and oil
CHICKEN PARMESAN 24
penne marinara
CHICKEN ARUGULA 24
parmesan crusted chicken breast, over bay arugula and parmesan shavings
STEAK FRITES 30
sliced sirloin steak with fries
D E S S E R T
$8
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
NEW YORK CHEESECAKE cranberry compote
TIRAMISU lady fingers, espresso and cocoa powder
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (GF)
TARTUFFO vanilla and chocolate gelato wrapped with a hard chocolate shell
BISCOTTI PLATE Italian cookies with almonds
S O R B E T (in natural shell)
LEMON
RASPBERRY
MANGO
COCONUT
G E L A T O (2 scoops)
VANILLA
CHOCOLATE
SEA SALT CARAMEL CHOCOLATE PRETZEL
