LAST PICK UP 6:30

TODAY’S MENU

April 17, 2021

Saturday

S T A R T E R S

VEGETABLE BARLEY SOUP  8.5

CLASSIC CAESAR SALAD  14

MIXED FOCACCIA GREENS  baby greens with balsamic vinaigrette  12

BEET SALAD  fresh roasted beets, arugula, goat cheese and walnuts  14

                            BRUSSELS SPROUT SALAD  kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette  14

             WARM GOAT CHEESE SALAD   warm goat cheese incrusted with pecans over baby arugula salad with sun dried tomatoes  14

               CHOPPED SALAD  cherry tomatoes, corn, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and oil  14

                 ARTICHOKE SALAD  shaved artichokes, mixed greens, chopped walnuts, asiago shavings and lemon vinaigrette  14

WARM FIGS  arugula, prosciutto di parma and balsamic drizzle  14

BEEFSTEAK TOMATOES  crispy shallots, crumbled blue cheese, balsamic and oil  14

BUFFALO MOZZARELLA  plum tomatoes, roasted peppers, balsamic and extra virgin olive oil  14

BURRATA  plum tomatoes, prosciutto di parma and extra virgin olive oil  14

HOUSEMADE BEEF MEATBALLS MARINARA  14

FRIED CALAMARI  tomato aioli  14

FRIED ZUCCHINI  14

FRIED OLIVES  stuffed with blue cheese  12

MUSSELS  fennel, tarragon and white wine  14

TUNA TARTARE  over avocado  14

BLUE POINT OYSTERS  1/2 doz  cocktail sauce  14

JUMBO LUMP CRAB MEAT  cocktail sauce  16

SAUTEED ITALIAN HOT PEPPERS  served with parmesan cheese chunks  10

ROASTED BRUSSELS SPROUTS   10

SAUTEED SPINACH  garlic and oil  8.5

BROCCOLI RABE  10

FRENCH FRIES  8.5

 

P A S T A S

HOUSEMADE PAPPARDELLE  rabbit sauce  24

EGGPLANT PARMESAN  penne marinara  24

LINGUINI  basil pesto, pignoli nuts and ricotta salata shavings  24

HOUSEMADE SEARED GNOCCHI  short rib ragu  24

HOUSEMADE SHORT RIB RAVIOLI   tre funghi  24

RIGATONI  olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings  24

HOUSEMADE TAGLIATELLE BOLOGNESE  24

PENNE  roasted eggplant, tomato sauce and diced caccio cheese  24

HOUSEMADE PAPPARDELLE  spinach and mushrooms in a parmesan cream sauce  24

RIGATONI MEATBALLS MARINARA  24

FUSILLI  broccoli rabe, sausage, garlic and oil  24

HOUSEMADE LASAGNA BOLOGNESE  24

LINGUINI WHITE CLAM SAUCE  24

HOUSEMADE BLACK SPAGHETTINI  shrimp, clams, mussels and calamari in a spicy tomato sauce  28

KIDS PASTA  penne with choice of butter, pink sauce or tomato sauce  13

KIDS CHICKEN FINGERS AND FRIES  14

 

E N T R E E S

CHICKEN PARMESAN  penne marinara  28

GRILLED BREAST OF CHICKEN  broccoli rabe, sausages and sun dried tomatoes  26

               BONELESS CHICKEN THIGHS   sausage, peppers and mushrooms served with mixed vegetables and potato  26

         CHICKEN ARUGULA  parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette  26

RISOTTO  shrimp and asparagus  28

TUSCAN FISH STEW  salmon, shrimp, mussels and calamari in a tomato broth  32

SEARED SALMON  mustard sauce served with mixed vegetables and potato  32

RED SNAPPER  shiitake mushrooms, rosemary and lemon served with mixed vegetables and potato  34

 GRILLED SHRIMP   thyme oil, chilled white bean puree and mixed greens  32

VEAL MILANESE   chopped arugula, plum tomatoes, red onions and diced mozzarella  32

BRAISED BEEF SHORT RIBS  natural jus, mixed vegetables and potato  34

BREAST OF DUCK  port wine reduction, mixed vegetables and potato  36

STEAK FRITES  sliced sirloin steak with fries  36

RACK OF LAMB  rosemary and red wine served with mixed vegetables and potato  44

FILET MIGNON  sauteed mushrooms and red wine reduction served with mixed vegetables and potato  44

 VEAL CHOP PARMESAN  bone in pounded veal chop with marinara sauce, mozzarella cheese and served with penne marinara  44

 

D E S S E R T 

 $9.00

SUNDAE ROYALE  vanilla and chocolate gelato, warm chocolate fudge, assorted candies, cookies and chocolates with a cherry on top

STRAWBERRIES and BLUEBERRIES   whipped cream

BROWNIE SUNDAE  warm brownies, vanilla gelato, warm chocolate fudge and whipped cream

CHOCOLATE PEANUT BUTTER MOUSSE CAKE  caramel popcorn and chocolate fudge

WARM BLUBERRY PIE  vanilla gelato

NEW YORK CHEESECAKE  cranberry compote and graham cracker crust

WARM MOLTEN CHOCOLATE CAKE   vanilla gelato

TIRAMISU  lady fingers, espresso and cocoa powder

KEY LIME PIE  whipped cream and graham cracker crust

CREME BRULEE  caramelized sugar and fresh berries (GLUTEN FREE)

CLASSIC CHOCOLATE CAKE  vanilla sauce and strawberries  (GLUTEN FREE)

TARTUFFO  vanilla and chocolate gelato wrapped with a hard chocolate shell

BISCOTTI PLATE  Italian cookies with almonds

 

S O R B E T  (in natural shell)

LEMON

MANGO

RASPBERRY

G E L A T O  (2 scoops)

VANILLA

CHOCOLATE

ROASTED MARSHMALLOW

TOASTED ALMOND

FRESH BLUEBERRY

 

C O F F E E

AMERICAN  $3

ESPRESSO  $4

DOUBLE ESPRESSO  $6

CAPPUCCINO  $5

LATTE  $5

MACCIATO  $4

 

H O T    T E A  $4

DECAF

EARL GREY

CHAMOMILE

ENGLISH BREAKFAST

MINT

GREEN TEA

PARIS (fruity black tea)

 

I C E D

ICED COFFEE  $3

ICED CAPPUCCINO  $5