DINNER MENU

S T A R T E R S

CLASSIC CAESAR SALAD  15

MIXED FOCACCIA GREENS  baby greens with balsamic vinaigrette  14

BEET SALAD  fresh roasted beets, arugula, goat cheese and walnuts  15

                          BRUSSELS SPROUT SALAD  kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette  15

                    GOAT CHEESE SALAD   warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes  15

               CHOPPED SALAD  cherry tomatoes, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil  15

     BUFFALO MOZZARELLA  roasted peppers, plum tomatoes, balsamic and extra virgin olive oil  16

BURRATA  cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction  18

HOUSEMADE BEEF MEATBALLS MARINARA (4 meatballs)  18

MUSSELS  fennel, tarragon and white wine  18

FRIED CALAMARI  tomato aioli  18

FRIED ZUCCHINI  16

FRIED ARTICHOKES  lemon  18

FRIED BRUSSELS SPROUTS  14

SAUTEED ITALIAN HOT PEPPERS  served with parmesan cheese chunks  14

TUNA TARTARE  over avocado  18

BLUE POINT OYSTERS  1/2 doz.  cocktail sauce and horseradish  16

CLAM COCKTAIL  1 doz.  cocktail sauce and horseradish  16

SHRIMP COCKTAIL  3 pieces  cocktail sauce and horseradish  16

S I D E S

BROCCOLI RABE  12

SAUTEED SPINACH  9.5

FRENCH FRIES  9.5

P A S T A S

HOUSEMADE TAGLIATELLE BOLOGNESE  28

PENNE  roasted eggplant, tomato sauce and diced caccio cheese  26

HOUSEMADE SEARED GNOCCHI  short rib ragu  28

FUSILLI  sausage, broccoli rabe, plum tomatoes, garlic and oil  28

HOUSEMADE PAPPARDELLE  with spinach and mushrooms in a parmesan cream sauce  28

HOUSEMADE LASAGNA BOLOGNESE  28

SPAGHETTI & MEATBALLS MARINARA  28

RIGATONI  olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings  28

LINGUINI WHITE CLAM SAUCE   fresh clams, garlic, oil and chili flakes  30

                    HOUSEMADE BLACK SPAGHETTINI  shrimp, clams, mussels and calamari in a spicy tomato sauce  36

KIDS PASTA  penne with choice of butter, pink sauce or tomato sauce  14

KIDS CHICKEN FINGERS AND FRIES  16

E N T R E E S

CHICKEN PARMESAN  served with penne marinara  36

                                   BONELESS CHICKEN THIGHS   sausage, bell peppers, mushrooms and onions served with mixed vegetables and potatoes  34

                    CHICKEN ARUGULA  parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette  34       

CALF’S LIVER  caramelized onions and balsamic reduction served with mixed vegetables and potatoes 34

TUSCAN FISH STEW  salmon, shrimp, mussels and calamari in a tomato broth  38

SEARED SALMON  mustard sauce served with mixed vegetables  and potatoes  36

BRANZINO  fresh herbs and white wine served with mixed vegetables and potatoes  38

 GRILLED SHRIMP   thyme oil, chilled white bean puree and mixed greens  38

VEAL MILANESE  arugula salad, plum tomatoes, red onions and diced mozzarella  38

VEAL PICCATA   capers, lemon and white wine served with mixed vegetables and potatoes   38

BRAISED BEEF SHORT RIBS  natural jus, mixed vegetables and potatoes  38

STEAK FRITES  sliced sirloin steak with fries  44

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D E S S E R T 

 $10

STRAWBERRIES & BLUEBERRIES

WARM MOLTEN CHOCOLATE CAKE   vanilla gelato

NEW YORK CHEESECAKE  berries sauce and fresh strawberries (contains nuts)

CHOCOLATE PEANUT BUTTER MOUSSE CAKE   candied popcorn and salted peanuts (contains nuts)

WARM APPLE PIE  vanilla gelato

VANILLA CUSTARD PANNA COTTA   granola and berries sauce (contains nuts)

TIRAMISU  lady fingers, espresso and cocoa powder

KEY LIME PIE  whipped cream and graham cracker crust (contains nuts)

CREME BRULEE  caramelized sugar and fresh berries (gluten free)

TARTUFO  vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)

BISCOTTI PLATE  Italian cookies with almonds (contains nuts)

 

S O R B E T  (two scoops)

LEMON

RASPBERRY

G E L A T O  (2 scoops)

VANILLA

CHOCOLATE

SEA SALT CARAMEL CHOCOLATE PRETZEL

COCONUT

BANANA

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LUNCH MENU

TUES – FRI  11:30-2:30

FRITTI

FRIED CALAMARI roasted tomato aioli  14

FRIED ZUCCHINI  14

FRIED ARTICHOKES  14

FRIED BRUSSELS SPROUTS  10

ANTIPASTI

 SOUP OF THE DAY  9

CAESAR SALAD  12

BEET SALAD  goat cheese, arugula and walnuts  12

WARM PECAN CRUSTED GOAT CHEESE SALAD  arugula and sun dried tomatoes  12

CHOPPED SALAD  12
cherry tomatoes, red onions, bell peppers, avocado, corn, cucumbers and ricotta salata shavings

BURRATA  14
cherry tomatoes, fresh basil and balsamic reduction

Add on:    Chicken $6   Shrimp $8

PANINIS

SLICED STEAK PANINI  20
caramelized onions

MEATBALLS PANINI  18
marinara and beef meatballs

CAPRESE PANINI  18
buffalo mozzarella, tomato, roasted peppers and balsamic

GRILLED CHICKEN PANINI  18
arugula, mozzarella and herbed mayo

PASTAS

HOUSEMADE PAPPARDELLE  20
wild mushrooms and spinach in a parmesan cream sauce

LINGUINI  white clam sauce  22

HOUSEMADE GNOCCHI  20
short rib ragu

PENNE  20
grilled eggplant, tomato sauce and diced cacio

HOUSEMADE FETTUCCINI   bolognese  20

RIGATONI  olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings  20

FUSILLI  20
sausage, broccoli rabe, plum tomatoes, garlic and oil

MARE E MONTI

GRILLED SHRIMP SALAD  26
baby greens, asparagus, avocado and apples

SEARED SALMON  26
over a artichoke salad with mixed greens, chopped walnuts, apples and parmesan

BRANZINO  28
fresh herbs and white wine

VEAL PICCATA  30
capers, lemon and white wine

BONELESS CHICKEN THIGHS  24
sausage, bell peppers, mushrooms and onions

CHICKEN PARMESAN  24
penne marinara

CHICKEN ARUGULA  24
parmesan crusted chicken breast, over bay arugula and parmesan shavings

STEAK FRITES  30
sliced sirloin steak with fries

D E S S E R T 

 $8

STRAWBERRIES & BLUEBERRIES   whipped cream

WARM MOLTEN CHOCOLATE CAKE   vanilla gelato

NEW YORK CHEESECAKE  strawberries

TIRAMISU  lady fingers, espresso and cocoa powder

WARM APPLE PIE  vanilla gelato

CHOCOLATE PEANUT BUTTER MOUSSE CAKE  chocolate fudge

KEY LIME PIE  whipped cream and graham cracker crust

PANNA COTTA  raspberry coulis

CREME BRULEE  caramelized sugar and fresh berries (GF)

TARTUFFO  vanilla and chocolate gelato wrapped with a hard chocolate shell

BISCOTTI PLATE  Italian cookies with almonds

S O R B E T  (two scoops)

LEMON

RASPBERRY

G E L A T O  (2 scoops)

VANILLA

CHOCOLATE

SEA SALT CARAMEL CHOCOLATE PRETZEL

GRAHAM CRACKER