TODAYS SPECIALS
May 20
Tuesday
CAULIFLOWER SOUP 14
CHILLED GAZPACHO SOUP 14
RICOTTA TOAST honey, thyme and lemon zest 16
BABY ARTICHOKE SALAD shaved raw artichokes, mixed greens, chopped walnuts and asiago shavings 16
TRI COLOR SALAD endive, radicchio, fennel , oranges, parmesan and white balsamic vinaigrette 16
ZUCCHINI CARPACCIO pistachios, parmesan and lemon vinaigrette 16
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SHORT RIB RAVIOLI crispy sage and brown butter 32
PAPPARDELLE SPECIAL rabbit sauce 32
EGGPLANT PARMESAN penne marinara 32
FARFALLE gorgonzola sauce 32
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SAUTEED CHICKEN BREAST spinach, tomatoes and smoked mozzarella with potatoes 36
RED SNAPPER asparagus, cherry tomatoes, white wine served with potatoes 38
RISOTTO shrimp and asparagus 42
BREAST OF DUCK apricots and port wine reduction served with mixed vegetables and potatoes 52
VEAL CHOP PARMESAN bone in veal chop pounded thin, breaded, with marinara sauce and mozzarella served with penne marinara 56
RACK OF LAMB rosemary and natural jus with mixed vegetables and potatoes 56
FILET MIGNON red wine reduction served with mixed vegetables and potatoes 56
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D E S S E R T
$14
STRAWBERRIES & BLUEBERRIES whipped cream
THE WAFFLE warm housemade waffle with vanilla gelato and chocolate fudge
CARAMELIZED BANANA RICOTTA TART caramel sauce and banana gelato
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
RICOTTA CHEESECAKE berries sauce
CHOCOLATE PEANUT BUTTER MOUSSE CAKE candied popcorn and salted peanuts (contains nuts)
TIRAMISU lady fingers, espresso and cocoa powder
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (gluten free)
TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)
BISCOTTI PLATE Italian cookies with almonds (contains nuts)
WARM BROWNIE HOT FUDGE SUNDAE vanilla gelato and whipped cream (not available for take out)
S O R B E T (two scoops)
RASPBERRY
MANGO
G E L A T O (two scoops)
VANILLA
BANANA NUTELLA
SEA SALT CARAMEL CHOCOLATE PRETZEL
GRAHAM CRACKER
COCONUT
DINNER MENU
I N S A L A T E
CLASSIC CAESAR SALAD 15
MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 14
BEET SALAD fresh roasted beets, arugula, goat cheese and walnuts 15
BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 15
GOAT CHEESE SALAD warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes 15
CHOPPED SALAD cherry tomatoes, red onions, corn, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil 15
A N T I P A S T I
TUNA TARTARE over avocado 18
SAUTEED ITALIAN HOT PEPPERS served with parmesan cheese chunks 16
BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 18
BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18
HOUSEMADE BEEF MEATBALLS MARINARA (4 meatballs) 18
MUSSELS fennel, tarragon and white wine 18
SPICY CLAMS thyme, white wine and chilis 18
F R I T T I
FRIED CALAMARI tomato aioli 18
FRIED ZUCCHINI 16
FRIED ARTICHOKES lemon 18
FRIED BRUSSELS SPROUTS 14
R A W B A R
BLUE POINT OYSTERS 1/2 doz. cocktail sauce and horseradish 18
SHRIMP COCKTAIL 3 pieces cocktail sauce and horseradish 16
S I D E S
BROCCOLI RABE 12
SAUTEED SPINACH 9.5
FRENCH FRIES 9.5
P A S T A S
HOUSEMADE TAGLIATELLE BOLOGNESE 28
PENNE roasted eggplant, tomato sauce and diced caccio cheese 28
HOUSEMADE SEARED GNOCCHI short rib ragu 30
FUSILLI sausage, broccoli rabe, plum tomatoes, garlic and oil 30
HOUSEMADE PAPPARDELLE with spinach and mushrooms in a parmesan cream sauce 28
HOUSEMADE LASAGNA BOLOGNESE 30
SPAGHETTI & MEATBALLS MARINARA 28
RIGATONI olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings 28
LINGUINI WHITE CLAM SAUCE fresh clams, garlic, oil and chili flakes 32
HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 38
KIDS PASTA penne with choice of butter, pink sauce or tomato sauce 14
KIDS CHICKEN FINGERS AND FRIES 16
E N T R E E S
C A R N I
CHICKEN PARMESAN served with penne marinara 36
BONELESS CHICKEN THIGHS sausage, bell peppers, mushrooms and onions served with mixed vegetables and potatoes 36
CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 36
CALF’S LIVER caramelized onions and balsamic reduction served with mixed vegetables and potatoes 34
VEAL MILANESE arugula salad, plum tomatoes, red onions and diced mozzarella 42
VEAL PICCATA capers, lemon and white wine served with mixed vegetables and potatoes 42
BRAISED BEEF SHORT RIBS natural jus, mixed vegetables and potatoes 42
STEAK FRITES sliced sirloin steak with fries 48
P E S C I
TUSCAN FISH STEW salmon, shrimp, mussels and calamari in a tomato broth 38
SEARED SALMON mustard sauce served with mixed vegetables and potatoes 38
BRANZINO fresh herbs and white wine served with mixed vegetables and potatoes 38
GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 38
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3% transaction fee on all credit cards
D E S S E R T
$14
STRAWBERRIES & BLUEBERRIES whipped cream
THE WAFFLE warm housemade waffle with vanilla gelato and chocolate fudge
CARAMELIZED BANANA RICOTTA TART caramel sauce and banana gelato
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
RICOTTA CHEESECAKE berries sauce
CHOCOLATE PEANUT BUTTER MOUSSE CAKE candied popcorn and salted peanuts (contains nuts)
TIRAMISU lady fingers, espresso and cocoa powder
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (gluten free)
TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)
BISCOTTI PLATE Italian cookies with almonds (contains nuts)
WARM BROWNIE HOT FUDGE SUNDAE vanilla gelato and whipped cream (not available for take out)
S O R B E T (two scoops)
RASPBERRY
MANGO
G E L A T O (two scoops)
VANILLA
BANANA NUTELLA
SEA SALT CARAMEL CHOCOLATE PRETZEL
GRAHAM CRACKER
COCONUT
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LUNCH MENU
TUES – FRI 11:30-2:30
SHAREABLES
GRILLED BEEF MEATBALLS fresh ricotta and tomato 14
SESAME CRUSTED TUNA cucumber, ginger and chili 14
BURRATA 14
cherry tomatoes, fresh basil and balsamic reduction
FRIED CALAMARI roasted tomato aioli 14
FRIED ZUCCHINI 13
FRIED ARTICHOKES 14
FRIED BRUSSELS SPROUTS 10
FRENCH FRIES 9
PANINI (served with fries and mixed greens)
SLICED STEAK PANINI 20
caramelized onions and arugula
CAPRESE PANINI 16
buffalo mozzarella, tomato, roasted peppers and balsamic
GRILLED CHICKEN PANINI 16
arugula, provolone and basil pesto
CHICKEN PARM PANINI 16
mozzarella and marinara
EGGPLANT PARM PANINI 16
mozzarella and marinara
FOCACCIA BURGER 18
double patty smash burger, fontina cheese, shredded lettuce, onions, pickles and smash sauce on brioche bun
AVOCADO TOAST 16
seared shrimp
FLATBREAD 16
asparagus, mushrooms, ricotta and mozzarella
PASTAS
HOUSEMADE PAPPARDELLE 18
wild mushrooms and spinach in a parmesan cream sauce
HOUSEMADE GNOCCHI 18
brown butter and crispy sage
PENNE 18
grilled eggplant, tomato sauce and diced cacio
HOUSEMADE TAGLIATELLE bolognese 18
GEMELLI 18
basil pesto, pignoli nuts and ricotta salata shavings
BUCCATTINI CACIO E PEPE 20
cracked black pepper and pecorino romano
MAIN SALADS
CAESAR SALAD 15
croutons and parmesan
BEET SALAD 15
arugula, warm walnuts encrusted goat cheese in a balsamic vinaigrette
ENDIVE AND KALE SALAD 15
gorgonzola, almonds and apples in a sherry vinaigrette
SICILIAN SALAD 15
arugula, chickpeas, olives, cucumbers, eggplant, almonds and fontina cheese in a lemon vinaigrette
CHOPPED SALAD 15
romain, cherry tomatoes, red onions, bell peppers, avocado, cucumbers and ricotta salata shavings with balsamic and oil
SPINACH SALAD 15
roasted butternut squash, avocado, radicchio, celery and parmesan shavings in a spicy calabrian vinaigrette
BABY ARTICHOKE SALAD 15
mixed greens, chopped walnuts and asiago shavings in a lemon vinaigrette
ADD PROTEIN TO ANY SALAD
CHICKEN $6 | SHRIMP $8 | STEAK $10 | SALMON $10 | SESAME CRUSTED TUNA $10
D E S S E R T
$10
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
RICOTTA CHEESECAKE mix berry sauce
TIRAMISU lady fingers, espresso and cocoa powder
CHOCOLATE PEANUT BUTTER MOUSSE CAKE chocolate fudge, caramel popcorn
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (GF)
TARTUFFO vanilla and chocolate gelato wrapped with a hard chocolate shell
BISCOTTI PLATE Italian cookies with almonds
S O R B E T (two scoops)
RASPBERRY
MANGO
MANGOG E L A T O (2 scoops)
VANILLA
CHOCOLATE
SEA SALT CARAMEL CHOCOLATE PRETZEL
COCONUT
GRAHAM CRACKER
