TODAYS DINNER SPECIALS 🎃

October 15

Wednesday

PASTA FAGIOLI SOUP 14

BUTTERNUT SQUASH SOUP 14

ENDIVE AND PEAR SALAD gorgonzola and almonds 16

ARTICHOKE SALAD shaved raw artichokes, mixed greens, chopped walnuts and parmesan shavings 16

FIG SALAD arugula, oranges, fennel, radicchio and asiago shavings 16

BEEF CARPACCIO arugula, mushrooms and parmesan shavings 18

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SPINACH AND RICOTTA RAVIOLI tomato and basil 32

LINGUINI CARBONARA prosciutto, egg and parmesan 32

SHRIMP CAPELLINI shrimp, olives, sun dried tomatoes and lemon zest 36

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CHICKEN SPECIAL sauteed chicken breast with eggplant, tomatoes, melted fontina cheese, lemon and white wine served with potatoes 38

RED SNAPPER MARECHIARO clams, mussels and tomato sauce served with mixed vegetables and potato 42

CRISPY HALF DUCK orange sauce served with mixed vegetables and potatoes 52

VEAL CHOP PARMESAN bone-in veal chop pounded thin, breaded, with marinara sauce and mozzarella served with penne marinara 56

RACK OF LAMB rosemary and natural jus served with mixed vegetables and potatoes 56

FILET MIGNON red wine reduction served with mixed vegetables and potatoes 56

OSSO BUCO over saffron risotto 56

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D E S S E R T

All desserts are made in-house

$14

STRAWBERRIES & BLUEBERRIES fresh whipped cream

WARM BREAD PUDDING vanilla gelato and maple syrup

PUMPKIN CHEESECAKE cranberry compote and pumpkin gelato

CARAMELIZED BANANA RICOTTA TART caramel sauce and banana gelato

WARM MOLTEN CHOCOLATE CAKE vanilla gelato

RICOTTA CHEESECAKE mixed berry sauce, graham cracker dusting and strawberries

CHOCOLATE PEANUT BUTTER MOUSSE CAKE caramel popcorn and roasted peanuts (contains nuts)

TIRAMISU lady fingers, espresso, mascarpone and cocoa powder

KEY LIME PIE fresh whipped cream and graham cracker crust

CREME BRULEE caramelized sugar and fresh berries (gluten free)

TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)

BISCOTTI PLATE Italian cookies with almonds (contains nuts)

WARM BROWNIE HOT FUDGE SUNDAE vanilla gelato and fresh whipped cream (not available for take out)

SUNDAE ROYALE vanilla gelato, hot fudge, whipped cream and assorted cookies, candies, chocolates and sprinkles (not available for take out)

S O R B E T (two scoops)

RASPBERRY

MANGO

G E L A T O (two scoops)

VANILLA

CHOCOLATE

BANANA

PUMPKIN

SEA SALT CARAMEL CHOCOLATE PRETZEL

GRAHAM CRACKER

COCONUT

D I N N E R M E N U

I N S A L A T E

CLASSIC CAESAR SALAD 16

MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 15

BEET SALAD fresh roasted beets, baby arugula, goat cheese and walnuts 16

BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 16

GOAT CHEESE SALAD warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes 16

CHOPPED SALAD cherry tomatoes, red onions, corn, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil 16

A N T I P A S T I

SAUTEED ITALIAN HOT PEPPERS with parmesan cheese chunks 16

RICOTTA TOAST honey, thyme and lemon zest on sourdough 17

BLUE POINT OYSTERS 1/2 doz. cocktail sauce and horseradish 18

ARANCINI crispy risotto balls with a truffle garlic aioli 17

TUNA TARTARE over avocado 20

BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18

BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 17

HOUSEMADE BEEF MEATBALLS MARINARA (4 meatballs) 20

MUSSELS fennel, tarragon and white wine 18

F R I T T I

FRIED CALAMARI tomato aioli 18

FRIED ZUCCHINI 17

FRIED GREEN OLIVES stuffed with blue cheese 17

FRIED BRUSSELS SPROUTS 15

S I D E S

BROCCOLI RABE 12

SAUTEED SPINACH 9.5

FRENCH FRIES 9.5

P A S T A S and R I S O T T O

HOUSEMADE TAGLIATELLE BOLOGNESE 30

PENNE roasted eggplant, marinara sauce and diced caccio cheese 30

HOUSEMADE SEARED GNOCCHI crispy short rib, sage and butter 32

FUSILLI LUNGHI sausage, broccoli rabe, plum tomatoes, chili flakes, garlic and oil 34

HOUSEMADE PAPPARDELLE with spinach and mushrooms in a parmesan cream sauce 30

HOUSEMADE LASAGNA BOLOGNESE 32

BUCATINI CACIO E PEPE cracked black pepper and pecorino romano 30

RIGATONI spicy vodka sauce 30

LINGUINI WHITE CLAM SAUCE fresh clams, garlic, oil and chili flakes 34

HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 42

EGGPLANT PARMESAN with penne marinara 34

RISOTTO shrimp and asparagus 42

K I D S

KIDS PASTA penne with choice of butter, pink sauce, meatballs marinara or tomato sauce 16

KIDS CHICKEN FINGERS AND FRIES 18

KIDS CRISPY CHICKEN CUTLET with mixed vegetables 20

E N T R E E S

C A R N I

CHICKEN PARMESAN served with penne marinara 38

CHICKEN THIGHS sausage, mushrooms and sun-dried tomatoes served with mixed vegetables and potatoes 38

CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 36

SAUTEED CHICKEN BREAST artichokes, asparagus and plum tomatoes served with mixed vegetables and potatoes 36

CALF’S LIVER caramelized onions and mushrooms served with mixed vegetables and potatoes 38

GRILLED SAUSAGES over sauteed broccoli rabe and black olives pesto 38

VEAL MILANESE arugula salad, plum tomatoes, red onions and diced mozzarella 46

VEAL SCALLOPINE shiitake mushrooms and rosemary served with mixed vegetables and potatoes 46

BRAISED BEEF SHORT RIBS natural jus served with mixed vegetables and potatoes 48

STEAK FRITES sliced sirloin steak with fries 48

P E S C I

TUSCAN FISH STEW salmon, red snapper, shrimp, mussels and calamari in a tomato broth 42

SEARED SALMON mustard sauce served with mixed vegetables and potatoes 40

BRANZINO fresh herbs and white wine served with mixed vegetables and potatoes 42

GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 40

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3% transaction fee on all credit cards

D E S S E R T

All desserts made in-house

$14

STRAWBERRIES & BLUEBERRIES fresh whipped cream

PUMPKIN CHEESECAKE cranberry compote and pumpkin gelato

WARM BREAD PUDDING vanilla gelato and maple syrup

CARAMELIZED BANANA RICOTTA TART caramel sauce and banana gelato

WARM MOLTEN CHOCOLATE CAKE vanilla gelato

RICOTTA CHEESECAKE mixed berry sauce and graham cracker dusting

CHOCOLATE PEANUT BUTTER MOUSSE CAKE caramel popcorn and roasted peanuts (contains nuts)

TIRAMISU lady fingers, espresso, mascarpone and cocoa powder

KEY LIME PIE fresh whipped cream and graham cracker crust

CREME BRULEE caramelized sugar and fresh berries (gluten free)

TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)

BISCOTTI PLATE Italian cookies with almonds (contains nuts)

WARM BROWNIE HOT FUDGE SUNDAE vanilla gelato and fresh whipped cream (not available for take out)

S O R B E T (two scoops)

RASPBERRY

MANGO

G E L A T O (two scoops)

VANILLA

CHOCOLATE

PUMPKIN

BANANA

SEA SALT CARAMEL CHOCOLATE PRETZEL

GRAHAM CRACKER

COCONUT

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L U N C H M E N U

TUES – FRI 11:30-2:30

S H A R E A B L E S

BEEF MEATBALLS MARINARA 14

BURRATA cherry tomatoes, fresh basil and balsamic reduction 14

BUFFALO MOZZARELLA roasted peppers, plum tomatoes and balsamic 14

TUNA TARTARE over avocado 15

ARANCINI crispy risotto balls with a truffle garlic aioli 14

FRIED CALAMARI roasted tomato aioli 15

FRIED ZUCCHINI 14

FRIED GREEN OLIVES stuffed with blue cheese 13

FRIED BRUSSELS SPROUTS 10

FRENCH FRIES 9

P A N I N I

(choice of fries or mixed greens)

SLICED STEAK PANINI 20
caramelized onions and arugula

MOZZARELLA PANINI 18
buffalo mozzarella, tomato, roasted peppers and balsamic

CHICKEN PANINI 18
arugula, provolone and basil pesto

CHICKEN PARMESAN PANINI 18
mozzarella and marinara

EGGPLANT PARMESAN PANINI 18
mozzarella and marinara

FOCACCIA BURGER 20
double patty smash burger, fontina cheese, shredded lettuce, onions, pickles and smash sauce on brioche bun

SAUSAGE PANINI 18
sauteed broccoli rabe and black olive pesto

P A S T A S

HOUSEMADE PAPPARDELLE 18
wild mushrooms and spinach in a parmesan cream sauce

RIGATONI spicy vodka sauce 18

PENNE 18
grilled eggplant, tomato sauce and diced cacio

HOUSEMADE TAGLIATELLE bolognese 18

FUSILLI LUNGHI 20
sausage, broccoli rase, plum tomatoes, chili flakes, garlic and oil

BUCCATTINI CACIO E PEPE 18
cracked black pepper and pecorino romano

LINGUINI WHITE CLAM SAUCE 20
fresh clams, garlic, oil and chili flakes

L A R G E S A L A D S

ADD PROTEIN TO ANY SALAD

CHICKEN $6 | SHRIMP $8 | STEAK $10 | SALMON $10

CAESAR SALAD 15
croutons and parmesan

BEET SALAD 15
arugula, warm walnuts encrusted goat cheese in a balsamic vinaigrette

ENDIVE AND PEAR SALAD 15
gorgonzola and almonds in a sherry vinaigrette

SICILIAN SALAD 15
arugula, chickpeas, olives, cucumbers, eggplant, almonds and fontina cheese in a lemon vinaigrette

CHOPPED SALAD 15
romain, cherry tomatoes, red onions, bell peppers, avocado, cucumbers and ricotta salata shavings with balsamic and oil

BABY ARTICHOKE SALAD 15
mixed greens, chopped walnuts and asiago shavings in a lemon vinaigrette

D E S S E R T

All desserts made in-house

$10