TODAYS SPECIALS
December 7th
Thursday
BUTTERNUT SQUASH SOUP 12
VEGETABLE SOUP 12
ENDIVE SALAD gorgonzola, pears and almonds 16
GRILLED TREVISANO goat cheese, aged balsamic and pignoli nuts 16
ARTICHOKE SALAD mixed baby greens, chopped walnuts and asiago shavings 20
FENNEL SALAD goat cheese, pignoli nuts and lemon vinaigrette 16
SALMON CARPACCIO arugula and cucumbers 16
ZUCCHINI FLOWERS lightly fried, stuffed with goat cheese and serve with mixed greens 20
LOBSTER SALAD fresh lobster, mixed greens, beets, apples and citrus vinaigrette 20
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SPINACH AND RICOTTA RAVIOLI tomato and basil 30
EGGPLANT PARMESAN served with penne marinara 30
LINGUINI LOBSTER fresh lobster in a fra diavolo sauce 38
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SAUTEED BREAST OF CHICKEN brussels sprouts, mushrooms and plum tomatoes served with mixed vegetables and potatoes 36
RISOTTO shrimp and asparagus 38
RED SNAPPER mussels, fennel and saffron served with mixed vegetables and potatoes 42
VENISON cranberries, port wine reduction, mixed vegetables and potato 48
FILET MIGNON horseradish and red wine reduction served with mixed vegetables and potatoes 54
VEAL CHOP PARMESAN bone-in veal chop pounded and breaded with marinara and mozzarella served with penne marinara 54
RACK OF LAMB rosemary, balsamic drizzle and natural jus serve with mixed vegetables and potatoes 54
DOUBLE CUT VEAL CHOP sautéed mushrooms and marsala wine served with mixed vegetables and potato 54
DINNER MENU
S T A R T E R S
CLASSIC CAESAR SALAD 15
MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 14
BEET SALAD fresh roasted beets, arugula, goat cheese and walnuts 15
BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 15
GOAT CHEESE SALAD warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes 15
CHOPPED SALAD cherry tomatoes, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil 15
BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 16
BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18
HOUSEMADE BEEF MEATBALLS MARINARA (4 meatballs) 18
MUSSELS fennel, tarragon and white wine 18
FRIED CALAMARI tomato aioli 18
FRIED ZUCCHINI 16
FRIED ARTICHOKES lemon 18
FRIED BRUSSELS SPROUTS 14
SAUTEED ITALIAN HOT PEPPERS served with parmesan cheese chunks 14
TUNA TARTARE over avocado 18
BLUE POINT OYSTERS 1/2 doz. cocktail sauce and horseradish 16
CLAM COCKTAIL 1 doz. cocktail sauce and horseradish 16
SHRIMP COCKTAIL 3 pieces cocktail sauce and horseradish 16
S I D E S
BROCCOLI RABE 12
SAUTEED SPINACH 9.5
FRENCH FRIES 9.5
P A S T A S
HOUSEMADE TAGLIATELLE BOLOGNESE 28
PENNE roasted eggplant, tomato sauce and diced caccio cheese 26
HOUSEMADE SEARED GNOCCHI short rib ragu 28
FUSILLI sausage, broccoli rabe, plum tomatoes, garlic and oil 28
HOUSEMADE PAPPARDELLE with spinach and mushrooms in a parmesan cream sauce 28
HOUSEMADE LASAGNA BOLOGNESE 28
SPAGHETTI & MEATBALLS MARINARA 28
RIGATONI olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings 28
LINGUINI WHITE CLAM SAUCE fresh clams, garlic, oil and chili flakes 30
HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 36
KIDS PASTA penne with choice of butter, pink sauce or tomato sauce 14
KIDS CHICKEN FINGERS AND FRIES 16
E N T R E E S
CHICKEN PARMESAN served with penne marinara 36
BONELESS CHICKEN THIGHS sausage, bell peppers, mushrooms and onions served with mixed vegetables and potatoes 34
CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 34
CALF’S LIVER caramelized onions and balsamic reduction served with mixed vegetables and potatoes 34
TUSCAN FISH STEW salmon, shrimp, mussels and calamari in a tomato broth 38
SEARED SALMON mustard sauce served with mixed vegetables and potatoes 36
BRANZINO fresh herbs and white wine served with mixed vegetables and potatoes 38
GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 38
VEAL MILANESE arugula salad, plum tomatoes, red onions and diced mozzarella 38
VEAL PICCATA capers, lemon and white wine served with mixed vegetables and potatoes 38
BRAISED BEEF SHORT RIBS natural jus, mixed vegetables and potatoes 38
STEAK FRITES sliced sirloin steak with fries 44
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3.5% transaction fee on all credit cards
D E S S E R T
$10
STRAWBERRIES & BLUEBERRIES
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
PUMPKIN CHEESECAKE caramel sauce and pecans (contains nuts)
NEW YORK CHEESECAKE berries sauce (contains nuts)
CHOCOLATE PEANUT BUTTER MOUSSE CAKE candied popcorn and salted peanuts (contains nuts)
VANILLA CUSTARD PANNA COTTA granola and berries sauce (contains nuts)
WARM BREAD PUDDING maple syrup and vanilla gelato
TIRAMISU lady fingers, espresso and cocoa powder
KEY LIME PIE whipped cream and graham cracker crust (contains nuts)
CREME BRULEE caramelized sugar and fresh berries (gluten free)
TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)
BISCOTTI PLATE Italian cookies with almonds (contains nuts)
S O R B E T (two scoops)
LEMON
RASPBERRY
G E L A T O (2 scoops)
VANILLA
CHOCOLATE
SEA SALT CARAMEL CHOCOLATE PRETZEL
COCONUT
PISTACHIO
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LUNCH MENU
TUES – FRI 11:30-2:30
FRITTI
FRIED CALAMARI roasted tomato aioli 14
FRIED ZUCCHINI 14
FRIED ARTICHOKES 14
FRIED OLIVES stuffed with blue cheese 14
FRIED BRUSSELS SPROUTS 10
ANTIPASTI
BUTTERNUT SQUSH SOUP 9
CAESAR SALAD 12
BEET SALAD goat cheese, arugula and walnuts 12
WARM PECAN CRUSTED GOAT CHEESE SALAD arugula and sun dried tomatoes 12
CHOPPED SALAD 12
cherry tomatoes, red onions, bell peppers, avocado, corn, cucumbers and ricotta salata shavings
Add on: Chicken $6 Shrimp $8
BURRATA 14
cherry tomatoes, fresh basil and balsamic reduction
MUSSELS MARINARA 16
MEATBALLS MARINARA 16
SANDWICHES
SLICED STEAK 20
caramelized onions and arugula
MEATBALL 18
marinara, mozzarella and beef meatballs
CAPRESE 18
buffalo mozzarella, tomato, roasted peppers and balsamic
GRILLED CHICKEN 18
arugula, provolone and basil pesto
CHICKEN MILANESE 18
crispy lettuce, tomatoes and mayo
SALMON 18
alfalfa sprouts, cucumbers, tomato and avocado
PASTAS
HOUSEMADE PAPPARDELLE 20
wild mushrooms and spinach in a parmesan cream sauce
LINGUINI white clam sauce 22
HOUSEMADE GNOCCHI 20
brown butter and crispy sage
PENNE 20
grilled eggplant, tomato sauce and diced cacio
HOUSEMADE TAGLIATELLE bolognese 20
RIGATONI olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings 20
FUSILLI 20
sausage, broccoli rabe, plum tomatoes, garlic and oil
FETTUCCINI 20
cacio e pepe
MARE E MONTI
SHRIMP SCAMPI 26
over risotto
SEARED SALMON 26
over a artichoke salad with mixed greens, chopped walnuts, apples and parmesan
BRANZINO 28
sautéed spinach, fresh herbs and white wine
VEAL PICCATA 30
capers, lemon and white wine
BONELESS CHICKEN THIGHS 24
mushrooms, rosemary and garlic
CHICKEN PARMESAN 24
penne marinara
CHICKEN BALSAMIC 24
asparagus, roasted peppers, mushrooms and balsamic reductio
CHICKEN ARUGULA 24
parmesan crusted chicken breast, over bay arugula and parmesan shavings
STEAK FRITES 30
sliced sirloin steak with fries
D E S S E R T
$8
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
NEW YORK CHEESECAKE strawberries
TIRAMISU lady fingers, espresso and cocoa powder
CHOCOLATE PEANUT BUTTER MOUSSE CAKE chocolate fudge
KEY LIME PIE whipped cream and graham cracker crust
PANNA COTTA raspberry coulis
CREME BRULEE caramelized sugar and fresh berries (GF)
TARTUFFO vanilla and chocolate gelato wrapped with a hard chocolate shell
BISCOTTI PLATE Italian cookies with almonds
S O R B E T (two scoops)
LEMON
RASPBERRY
G E L A T O (2 scoops)
VANILLA
CHOCOLATE
SEA SALT CARAMEL CHOCOLATE PRETZEL
