TODAYS DINNER SPECIALS

July 11

Friday

CHILLED CUCUMBER SOUP sliced almonds 14

CHILLED GAZPACHO SOUP 14

ENDIVE AND APPLE SALAD gorgonzola and almonds 16

ICEBERG WEDGE blue cheese dressing and red onions 16

BABY ARTICHOKE SALAD shaved baby artichokes, mixed greens, chopped walnuts and asiago shavings 16

SALMON TARTARE cucumbers 16

ZUCCHINI FLOWERS stuffed with goat cheese, lightly fried and served with mixed greens 20

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MUSHROOM RAVIOLI tomato, fresh basil and chopped walnuts 32

FETTUCCINE CARBONARA 32

LINGUINI SPECIAL seared scallops, leeks, plum tomatoes and toasted breadcrumbs 36

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CHICKEN SPECIAL sauteed breast of chicken with a tre funghi truffle sauce served with mixed vegetables and potatoes 36

CALF’S LIVER hot peppers, caramelized onions serve with mixed vegetables and potatoes 34

VEAL SWEETBREADS crispy sage and brown butter served with mixed vegetables and potatoes 34

RED SNAPPER asparagus, shiitake mushrooms and corn served with potatoes 38

MUSHROOM RISOTTO mushrooms and truffle oil 38

BRAISED BEEF SHORT RIBS natural jus, mixed vegetables and potatoes 42

VEAL CHOP PARMESAN bone in veal chop pounded thin, breaded, with marinara sauce and mozzarella served with penne marinara 56

RACK OF LAMB rosemary and natural jus served with mixed vegetables and potatoes 56

FILET MIGNON red wine reduction served with mixed vegetables and potatoes 56

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D E S S E R T

$14

STRAWBERRIES & BLUEBERRIES fresh whipped cream

THE WAFFLE warm housemade waffle with vanilla gelato and chocolate fudge

CARAMELIZED FRESH BANANA RICOTTA TART caramel sauce and banana gelato

WARM MOLTEN CHOCOLATE CAKE vanilla gelato

RICOTTA CHEESECAKE mixed berry compote and graham cracker dusting

CHOCOLATE PEANUT BUTTER MOUSSE CAKE caramel popcorn and roasted peanuts (contains nuts)

TIRAMISU lady fingers, espresso, mascarpone and cocoa powder

KEY LIME PIE fresh whipped cream and graham cracker crust

CREME BRULEE caramelized sugar and fresh berries (gluten free)

TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)

BISCOTTI PLATE Italian cookies with almonds (contains nuts)

WARM BROWNIE HOT FUDGE SUNDAE vanilla gelato and fresh whipped cream (not available for take out)

SUNDAE ROYALE vanilla gelato, hot fudge, whipped cream and assorted cookies, candies, chocolates and sprinkles (not available for take out)

S O R B E T (two scoops)

RASPBERRY

MANGO

G E L A T O (two scoops)

VANILLA

CHOCOLATE

BANANA NUTELLA

SEA SALT CARAMEL CHOCOLATE PRETZEL

GRAHAM CRACKER

COCONUT

DINNER MENU

I N S A L A T E

CLASSIC CAESAR SALAD 15

MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 14

BEET SALAD fresh roasted beets, boston lettuce, goat cheese and walnuts 15

BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 15

GOAT CHEESE SALAD warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes 16

CHOPPED SALAD cherry tomatoes, red onions, corn, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil 15

A N T I P A S T I

RICOTTA TOAST honey, thyme and lemon zest on sourdough 16

BLUE POINT OYSTERS 1/2 doz. cocktail sauce and horseradish 18

ROASTED ASPARAGUS parmesan, lemon and toasted breadcrumbs 16

ARANCINI truffle garlic aioli 17

TUNA TARTARE over avocado 18

BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18

HOUSEMADE BEEF MEATBALLS MARINARA (4 meatballs) 18

BAKED CLAMS oreganata 18

MUSSELS fennel, tarragon and white wine 16

SEARED SHRIMP chickpeas and calabrian chili 18

F R I T T I

FRIED CALAMARI tomato aioli 18

FRIED ZUCCHINI 16

S I D E S

BROCCOLI RABE 12

FRIED BRUSSELS SPROUTS 12

SAUTEED SPINACH 9.5

FRENCH FRIES 9.5

SAUTEED ITALIAN LONG HOT PEPPERS 9.5

P A S T A S

HOUSEMADE TAGLIATELLE BOLOGNESE 30

PENNE roasted eggplant, marinara sauce and diced caccio cheese 30

HOUSEMADE SEARED GNOCCHI crispy short rib, sage and butter 32

HOUSEMADE SPAGHETTI LIMONE lemon and parmesan 30

FUSILLI LUNGHI shrimp and fresh basil pesto 36

HOUSEMADE PAPPARDELLE with spinach and mushrooms in a parmesan cream sauce 30

HOUSEMADE LASAGNA BOLOGNESE 32

BUCATINI CACIO E PEPE cracked black pepper and pecorino romano 30

RIGATONI spicy vodka sauce 30

LINGUINI WHITE CLAM SAUCE fresh clams, garlic, oil and chili flakes 34

HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 42

KIDS PASTA penne with choice of butter, pink sauce, meatballs marinara or tomato sauce 16

KIDS CHICKEN FINGERS AND FRIES 18

KIDS CRISPY CHICKEN CUTLET with mixed vegetables 20

P A R M S

ALL SERVED WITH PENNE MARINARA (sorry no substitutions)

EGGPLANT PARMESAN 34

CHICKEN PARMESAN 38

VEAL PARMESAN 46

E N T R E E S

C A R N I

CRISPY BONELESS CHICKEN THIGHS boston lettuce, baby arugula, spinach and gorgonzola with a citrus vinaigrette 36

CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 36

SAUTEED CHICKEN BREAST mushrooms, onions, rosemary and parmesan served with potatoes 36

VEAL MILANESE arugula salad, plum tomatoes, red onions and diced mozzarella 42

VEAL PICCATA capers, lemon and white wine served with mixed vegetables and potatoes 42

SIRLOIN STEAK with arugula salad, mushrooms and roasted potatoes 48

P E S C I

SEARED SEA SCALLOPS capers, citrus and brown butter served with mixed vegetables and potatoes 42

SEARED SALMON mustard sauce served with mixed vegetables and potatoes 36

BRANZINO fresh herbs and white wine served with mixed vegetables and potatoes 38

GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 38

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3% transaction fee on all credit cards

D E S S E R T

$14

STRAWBERRIES & BLUEBERRIES fresh whipped cream

THE WAFFLE warm housemade waffle with vanilla gelato and chocolate fudge

CARAMELIZED BANANA RICOTTA TART caramel sauce and banana gelato