TAKE OUT AND DELIVERY AVAILABLE LUNCH TUE – FRI • DINNER TUE – SUN

DINNER MENU

STARTERS

Fritti

FRIED CALAMARI tomato aioli 18

FRIED ZUCCHINI 17

FRIED GREEN OLIVES stuffed with blue cheese 17

FRIED BRUSSELS SPROUTS 15

Insalate

CLASSIC CAESAR SALAD 16

MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 15

BEET SALAD fresh roasted beets, baby arugula, goat cheese and walnuts 16

BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 16

GOAT CHEESE SALAD warm goat cheese encrusted with walnuts over baby arugula salad with sun-dried tomatoes 16

CHOPPED SALAD cherry tomatoes, red onions, corn, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil 16

Antipasti

SAUTEED ITALIAN HOT PEPPERS with parmesan cheese chunks 16

RICOTTA TOAST honey, thyme and lemon zest on sourdough 17

BLUE POINT OYSTERS cocktail sauce and horseradish (1/2 dozen) 18

ARANCINI crispy risotto balls with a truffle garlic aioli 17

TUNA TARTARE over avocado 20

BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18

BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 17

HOUSEMADE BEEF MEATBALLS MARINARA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 20

MUSSELS fennel, tarragon and white wine 18

PASTA & RISOTTO

Pasta

PENNE roasted eggplant, marinara sauce and diced caccio cheese 30

HOUSEMADE TAGLIATELLE BOLOGNESE 30

HOUSEMADE SEARED GNOCCHI crispy short rib, sage and butter 32

FUSILLI LUNGHI sausage, broccoli rabe, plum tomatoes, chili flakes, garlic and oil 34

HOUSEMADE PAPPARDELLE with spinach and mushrooms in a parmesan cream sauce 30

HOUSEMADE LASAGNA BOLOGNESE 32

BUCATINI CACIO E PEPE cracked black pepper and pecorino romano 30

RIGATONI spicy vodka sauce 30

LINGUINI WHITE CLAM SAUCE fresh clams, garlic, oil and chili flakes 34

HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 42

EGGPLANT PARMESAN with penne marinara 34

Risotto

RISOTTO shrimp and asparagus 42

ENTRÉES

Carni

CHICKEN PARMESAN served with penne marinara 38

CHICKEN THIGHS sausage, mushrooms and sun-dried tomatoes served with mixed vegetables and potatoes 38

CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 36

SAUTÉED CHICKEN BREAST artichokes, asparagus and plum tomatoes served with mixed vegetables and potatoes 36

CALF’S LIVER caramelized onions and mushrooms served with mixed vegetables and potatoes 38

GRILLED SAUSAGES over sautéed broccoli rabe and black olives pesto 38

VEAL MILANESE arugula salad, plum tomatoes, red onions and diced mozzarella 46

VEAL SCALLOPINE shiitake mushrooms and rosemary served with mixed vegetables and potatoes 46

BRAISED BEEF SHORT RIBS natural jus served with mixed vegetables and potatoes 48

STEAK FRITES sliced sirloin steak with fries 48

Pesci

TUSCAN FISH STEW salmon, red snapper, shrimp, mussels and calamari in a tomato broth 42

SEARED SALMON mustard sauce served with mixed vegetables and potatoes 40

BRANZINO fresh herbs and white wine served with mixed vegetables and potatoes 42

GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 40

Dinner Menu