DINNER MENU

I N S A L A T E

CLASSIC CAESAR SALAD  15

MIXED FOCACCIA GREENS  baby greens with balsamic vinaigrette  14

BEET SALAD  fresh roasted beets, arugula, goat cheese and walnuts  15

                          BRUSSELS SPROUT SALAD  kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette  15

                    GOAT CHEESE SALAD   warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes  15

               CHOPPED SALAD  cherry tomatoes, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil  15

A N T I P A S T I

TUNA TARTARE  over avocado  18

SAUTEED ITALIAN HOT PEPPERS  served with parmesan cheese chunks  14

 BUFFALO MOZZARELLA  roasted peppers, plum tomatoes, balsamic and extra virgin olive oil  16

BURRATA  cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction  18

HOUSEMADE BEEF MEATBALLS MARINARA(4 meatballs)  18

MUSSELS  fennel, tarragon and white wine  18

SPICY CLAMS  thyme, fresh herbs, white wine and chilis  18

F R I T T I

FRIED CALAMARI  tomato aioli  18

FRIED ZUCCHINI  16

FRIED ARTICHOKES  lemon  18

FRIED BRUSSELS SPROUTS  14

R A W B A R

BLUE POINT OYSTERS  1/2 doz.  cocktail sauce and horseradish  16

SHRIMP COCKTAIL  3 pieces  cocktail sauce and horseradish  16

S I D E S

BROCCOLI RABE  12

SAUTEED SPINACH  9.5

FRENCH FRIES  9.5

P A S T A S 

HOUSEMADE TAGLIATELLE BOLOGNESE  28

PENNE  roasted eggplant, tomato sauce and diced caccio cheese  28

HOUSEMADE SEARED GNOCCHI  short rib ragu  30

FUSILLI  sausage, broccoli rabe, plum tomatoes, garlic and oil  30

HOUSEMADE PAPPARDELLE  with spinach and mushrooms in a parmesan cream sauce  28

HOUSEMADE LASAGNA BOLOGNESE  30

SPAGHETTI & MEATBALLS MARINARA  28

RIGATONI  olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings  28

LINGUINI WHITE CLAM SAUCE   fresh clams, garlic, oil and chili flakes  32

                    HOUSEMADE BLACK SPAGHETTINI  shrimp, clams, mussels and calamari in a spicy tomato sauce  38

KIDS PASTA  penne with choice of butter, pink sauce or tomato sauce  14

KIDS CHICKEN FINGERS AND FRIES  16

KIDS CHICKEN CUTLET  with mixed vegetables  20

E N T R E E S

C A R N I

CHICKEN PARMESAN  served with penne marinara  36

                                   BONELESS CHICKEN THIGHS   sausage, bell peppers, mushrooms and onions served with mixed vegetables and potatoes  36

                    CHICKEN ARUGULA  parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette  36

CALF’S LIVER  caramelized onions and balsamic reduction served with mixed vegetables and potatoes 34

VEAL MILANESE  arugula salad, plum tomatoes, red onions and diced mozzarella  42

VEAL PICCATA   capers, lemon and white wine served with mixed vegetables and potatoes   42

BRAISED BEEF SHORT RIBS  natural jus, mixed vegetables and potatoes  42

STEAK FRITES  sliced sirloin steak with fries  48

P E S C I

 TUSCAN FISH STEW  salmon, shrimp, mussels and calamari in a tomato broth  38

SEARED SALMON  mustard sauce served with mixed vegetables  and potatoes  38

CRISPY SKIN BRANZINO  fresh herbs and white wine served with mixed vegetables and potatoes  38

 GRILLED SHRIMP   thyme oil, chilled white bean puree and mixed greens  38

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3% transaction fee on all credit cards

D E S S E R T 

 $10

STRAWBERRIES & BLUEBERRIES whipped cream

WARM MOLTEN CHOCOLATE CAKE   vanilla gelato

RICOTTA CHEESECAKE  berries sauce

CHOCOLATE PEANUT BUTTER MOUSSE CAKE   candied popcorn and salted peanuts (contains nuts)

WARM BREAD PUDDING  maple syrup and vanilla gelato

TIRAMISU  lady fingers, espresso and cocoa powder

KEY LIME PIE  whipped cream and graham cracker crust

CREME BRULEE  caramelized sugar and fresh berries (gluten free)

TARTUFO  vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)

BISCOTTI PLATE  Italian cookies with almonds (contains nuts)

S O R B E T  (two scoops)

RASPBERRY

MANGO

G E L A T O  (two scoops)

VANILLA

LEMON MASCARPONE

SEA SALT CARAMEL CHOCOLATE PRETZEL

GRAHAM CRACKER

COCONUT

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LUNCH MENU

TUES – FRI  11:30-2:30

SHAREABLES

GRILLED BEEF MEATBALLS  fresh ricotta and tomato  14

SESAME CRUSTED TUNA  cucumber, ginger and chili  14

BURRATA  14
cherry tomatoes, fresh basil and balsamic reduction

FRIED CALAMARI roasted tomato aioli  14

FRIED ZUCCHINI  13

FRIED ARTICHOKES  14

FRIED BRUSSELS SPROUTS  10

FRENCH FRIES  9

PANINI  (served with fries or mixed greens)

SLICED STEAK PANINI   20
caramelized onions and arugula

CAPRESE PANINI   16
buffalo mozzarella, tomato, roasted peppers and balsamic

GRILLED CHICKEN PANINI  16
arugula, provolone and basil pesto

CHICKEN PARM PANINI  16
mozzarella and marinara

EGGPLANT PARM PANINI 16
mozzarella and marinara

FOCACCIA BURGER  18
double patty smash burger, fontina cheese, shredded lettuce, onions, pickles and smash sauce on brioche bun

AVOCADO TOAST  16
seared shrimp

FLATBREAD 16
asparagus, mushrooms, ricotta and mozzarella

PASTAS

HOUSEMADE PAPPARDELLE  18
wild mushrooms and spinach in a parmesan cream sauce

HOUSEMADE GNOCCHI  18
brown butter and crispy sage

PENNE  18
grilled eggplant, tomato sauce and diced cacio

HOUSEMADE TAGLIATELLE   bolognese  18

GEMELLI  18
basil pesto, pignoli nuts and ricotta salata shavings

BUCCATTINI CACIO E PEPE  20
cracked black pepper and pecorino romano

MAIN SALADS

 CAESAR SALAD  15
croutons and parmesan

BEET SALAD  15
arugula, warm  walnuts encrusted goat cheese in a balsamic vinaigrette

ENDIVE AND KALE SALAD  15
gorgonzola, almonds and apples in a sherry vinaigrette

SICILIAN SALAD  15
arugula, chickpeas, olives, cucumbers, eggplant, almonds and fontina cheese in a lemon vinaigrette

CHOPPED SALAD  15
romain, cherry tomatoes, red onions, bell peppers, avocado, cucumbers and ricotta salata shavings with balsamic and oil

SPINACH SALAD  15
roasted butternut squash, avocado, radicchio, celery and parmesan shavings in a spicy calabrian vinaigrette

BABY ARTICHOKE SALAD  15
mixed greens, chopped walnuts and asiago shavings in a lemon vinaigrette

ADD PROTEIN TO ANY SALAD

CHICKEN  $6 | SHRIMP $8 | STEAK $10 | SALMON $10 | SESAME CRUSTED TUNA $10

D E S S E R T 

 $8.5

STRAWBERRIES & BLUEBERRIES   whipped cream

WARM MOLTEN CHOCOLATE CAKE   vanilla gelato

RICOTTA CHEESECAKE  mix berry sauce

TIRAMISU  lady fingers, espresso and cocoa powder

CHOCOLATE PEANUT BUTTER MOUSSE CAKE  chocolate fudge, caramel popcorn

KEY LIME PIE  whipped cream and graham cracker crust

CREME BRULEE  caramelized sugar and fresh berries (GF)

TARTUFFO  vanilla and chocolate gelato wrapped with a hard chocolate shell

BISCOTTI PLATE  Italian cookies with almonds

S O R B E T  (two scoops)

RASPBERRY

MANGO

MANGOG E L A T O  (2 scoops)

VANILLA

CHOCOLATE

SEA SALT CARAMEL CHOCOLATE PRETZEL

COCONUT

LEMON MASCARPONE

GRAHAM CRACKER