NOW OPEN FOR LUNCH
TUESDAY – FRIDAY 11:30-2:30
DINNER MENU
December 7, 2021
Tuesday
S T A R T E R S
ARTICHOKE SOUP 10
ROASTED TOMATO SOUP grilled fontina cheese sandwich 14
CLASSIC CAESAR SALAD 14
MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 14
BEET SALAD fresh roasted beets, arugula, goat cheese and walnuts 15
BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 15
WARM GOAT CHEESE SALAD warm goat cheese encrusted with pecans over baby arugula salad with sun dried tomatoes 15
CHOPPED SALAD cherry tomatoes, corn, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and oil 15
ICEBERG WEDGE blue cheese dressing, red onion and cherry tomatoes 15
BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 16
BURRATA plum tomatoes, prosciutto di parma and extra virgin olive oil 18
HOUSEMADE BEEF MEATBALLS MARINARA 16
MUSSELS fennel, tarragon and white wine 18
FRIED CALAMARI tomato aioli 18
FRIED ZUCCHINI 16
TUNA TARTARE over avocado 18
SAUTEED ITALIAN HOT PEPPERS served with parmesan cheese chunks 14
CRISPY ROASTED BRUSSELS SPROUTS 12
BROCCOLI RABE 10
P A S T A S
HOUSEMADE TAGLIATELLE BOLOGNESE 26
HOUSEMADE BUTTERNUT SQUASH RAVIOLI crispy sage and brown butter 26
PENNE roasted eggplant, tomato sauce and diced caccio cheese 24
PENNE SPECIAL chicken livers, hot peppers and sweet onions 26
HOUSEMADE PAPPARDELLE spinach and mushrooms in a parmesan cream sauce 26
HOUSEMADE SEARED GNOCCHI short rib ragu 26
FUSILLI broccoli rabe, sausages, garlic and oil 26
HOUSEMADE LASAGNA BOLOGNESE 26
RIGATONI MEATBALLS MARINARA 26
RIGATONI olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings 26
LINGUINI WHITE CLAM SAUCE 28
LINGUINI SPECIAL jumbo shrimp in a fra diavolo sauce 34
HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 34
KIDS PASTA penne with choice of butter, pink sauce or tomato sauce 14
KIDS CHICKEN FINGERS AND FRIES 14
E N T R E E S
CHICKEN PARMESAN penne marinara 34
BONELESS CHICKEN THIGHS sausage, peppers and mushrooms served with mixed vegetables and potato 32
CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 32
STUFFED CHICKEN spinach, mushrooms and fontina cheese with marsala wine 34
RISOTTO asparagus and shrimp 34
TUSCAN FISH STEW salmon, shrimp, mussels and calamari in a tomato broth 36
SEARED SALMON mustard sauce served with mixed vegetables and potato 34
RED SNAPPER artichokes, rosemary and lemon served with mixed vegetables and potato 38
GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 36
VEAL MILANESE chopped arugula, plum tomatoes, red onions and diced mozzarella 38
BRAISED BEEF SHORT RIBS natural jus, mixed vegetables and potato 38
STEAK FRITES sliced sirloin steak with fries 40
VENISON red wine and cranberries served with mixed vegetables and potato 46
RACK OF LAMB rosemary and red wine served with mixed vegetables and potato 48
FILET MIGNON mushrooms and red wine served with mixed vegetables and potato 48
VEAL CHOP PARMESAN bone in pounded veal chop with marinara sauce and mozzarella cheese served with penne marinara 48
D E S S E R T
$10
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
NEW YORK CHEESECAKE caramel sauce, almonds and vanilla gelato
CHOCOLATE PEANUT BUTTER MOUSSE CAKE chocolate fudge
TIRAMISU lady fingers, espresso and cocoa powder
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (GF)
CREME CARAMEL a flan with caramel jus
TARTUFFO vanilla and chocolate gelato wrapped with a hard chocolate shell
PUMPKIN TARTUFFO pumpkin gelato wrapped with a hard chocolate shell
BISCOTTI PLATE Italian cookies with almonds
S O R B E T (in natural shell)
LEMON
MANGO
COCONUT
G E L A T O (2 scoops)
VANILLA
CHOCOLATE
ROASTED MARSHMALLOW
SEA SALT CARAMEL CHOCOLATE PRETZEL
GRAHAM CRACKER