DINNER MENU
June 9, 2023
Friday
S T A R T E R S
MINESTRONE SOUP 12
CHILLED GAZPACHO SOUP 12
RICOTTA BRUSCHETTA fresh ricotta, black sea salt and extra virgin olive oil 14
CLASSIC CAESAR SALAD 15
MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 14
BEET SALAD fresh roasted beets, arugula, goat cheese and walnuts 15
BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 15
ARTICHOKE SALAD mixed greens, chopped walnuts and asiago shavings 16
FENNEL SALAD goat cheese, pignoli nuts and lemon vinaigrette 16
GOAT CHEESE SALAD warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes 15
CHOPPED SALAD cherry tomatoes, corn, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and oil 15
ENDIVE AND PEAR SALAD gorgonzola and almonds 16
ICEBERG WEDGE red onions, cherry tomatoes and blue cheese dressing 16
BRESAOLA air dried beef thinly sliced served over an arugula salad and ricotta salata shavings 18
CRISPY CALAMARI SALAD mixed greens and radicchio with a sweet and sour vinaigrette 18
BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 16
BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18
HOUSEMADE BEEF MEATBALLS MARINARA (4 meatballs) 18
MUSSELS fennel, tarragon and white wine 18
FRIED CALAMARI tomato aioli 18
FRIED ZUCCHINI 16
FRIED ARTICHOKES lemon 18
FRIED BRUSSELS SPROUTS 14
TUNA TARTARE over avocado 18
BLUE POINT OYSTERS 1/2 doz. cocktail sauce and horseradish 16
CLAM COCKTAIL 1 doz. cocktail sauce and horseradish 16
SHRIMP COCKTAIL 3 pieces cocktail sauce and horseradish 16
SAUTEED ITALIAN HOT PEPPERS served with parmesan cheese chunks 14
S I D E S
BROCCOLI RABE 12
SAUTEED SPINACH 9.5
FRENCH FRIES 9.5
P A S T A S
HOUSEMADE TAGLIATELLE BOLOGNESE 28
SHORT RIB RAVIOLI crispy sage and brown butter 28
SPAGHETTI LIMONE lemon and parmesan 28
PENNE roasted eggplant, tomato sauce and diced caccio cheese 26
HOUSEMADE SEARED GNOCCHI short rib ragu 28
FUSILLI sausage, broccoli rabe, plum tomatoes, garlic and oil 28
PENNE SPECIAL chicken livers, hot peppers and sweet onions 28
HOUSEMADE PAPPARDELLE with spinach and mushrooms in a parmesan cream sauce 28
HOUSEMADE LASAGNA BOLOGNESE 28
SPAGHETTI & MEATBALLS MARINARA 28
RIGATONI olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings 28
LINGUINI WHITE CLAM SAUCE 30
HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 36
KIDS PASTA penne with choice of butter, pink sauce or tomato sauce 14
KIDS CHICKEN FINGERS AND FRIES 16
E N T R E E S
CHICKEN PARMESAN served with penne marinara 36
BONELESS CHICKEN THIGHS sausage, bell peppers, mushrooms and onions served with mixed vegetables and potatoes 34
CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 34
CHICKEN BALSAMIC asparagus, roasted peppers and portobello mushrooms in a balsamic reduction served with potatoes 36
CALF’S LIVER caramelized onions and balsamic reduction served with mixed vegetables and potatoes 34
TUSCAN FISH STEW salmon, shrimp, mussels and calamari in a tomato broth 38
SEARED SALMON mustard sauce served with mixed vegetables and potatoes 36
BRANZINO fresh herbs and white wine served with mixed vegetables and potatoes 38
RED SNAPPER shiitake mushrooms, rosemary and lemon served with mixed vegetables and potatoes 38
HALIBUT asparagus, cherry tomatoes and white wine served with mixed vegetables and potatoes 42
GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 38
RISOTTO shrimp and asparagus 38
VEAL MILANESE arugula salad, plum tomatoes, red onions and diced mozzarella 38
VEAL PICCATA capers, lemon and white wine served with mixed vegetables and potatoes 38
BRAISED BEEF SHORT RIBS natural jus, mixed vegetables and potatoes 38
BREAST OF DUCK apricot in a port wine reduction served with mixed vegetables and potatoes 44
STEAK FRITES sliced sirloin steak with fries 44
RACK OF LAMB natural jus, rosemary served with mixed vegetables and potatoes 54
FILET MIGNON red wine reduction serve with mixed vegetables and potatoes 54
VEAL CHOP PARMESAN bone in veal chop pounded and breaded with marinara and mozzarella served with penne marinara 54
VEAL CHOP PAILLARD bone in veal chop pounded and grilled served with a mixed green salad 54
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D E S S E R T
$10
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
NEW YORK CHEESECAKE berries sauce and fresh strawberries
CHOCOLATE PEANUT BUTTER MOUSSE CAKE candied popcorn and chocolate fudge
WARM APPLE PIE vanilla gelato
CUSTARD VANILLA PANNA COTTA berries sauce with fresh berries
TIRAMISU lady fingers, espresso and cocoa powder
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (GlutenFree)
TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell
BISCOTTI PLATE Italian cookies with almonds
S O R B E T (two scoops)
LEMON
RASPBERRY
G E L A T O (2 scoops)
VANILLA
CHOCOLATE
TOASTED ALMOND
SEA SALT CARAMEL CHOCOLATE PRETZEL
GRAHAM CRACKER
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LUNCH MENU
TUES – FRI 11:30-2:30
FRITTI
FRIED CALAMARI roasted tomato aioli 14
FRIED ZUCCHINI 14
FRIED ARTICHOKES 14
FRIED BRUSSELS SPROUTS 10
ANTIPASTI
SOUP OF THE DAY 9
CAESAR SALAD 12
BEET SALAD goat cheese, arugula and walnuts 12
WARM PECAN CRUSTED GOAT CHEESE SALAD arugula and sun dried tomatoes 12
CHOPPED SALAD 12
cherry tomatoes, red onions, bell peppers, avocado, corn, cucumbers and ricotta salata shavings
BURRATA 14
cherry tomatoes, fresh basil and balsamic reduction
Add on: Chicken $6 Shrimp $8
PANINIS
SLICED STEAK PANINI 20
caramelized onions
MEATBALLS PANINI 18
marinara and beef meatballs
CAPRESE PANINI 18
buffalo mozzarella, tomato, roasted peppers and balsamic
GRILLED CHICKEN PANINI 18
arugula, mozzarella and herbed mayo
PASTAS
HOUSEMADE PAPPARDELLE 20
wild mushrooms and spinach in a parmesan cream sauce
LINGUINI white clam sauce 22
HOUSEMADE GNOCCHI 20
short rib ragu
PENNE 20
grilled eggplant, tomato sauce and diced cacio
HOUSEMADE FETTUCCINI bolognese 20
RIGATONI meatballs marinara 20
FUSILLI 20
sausage, broccoli rabe, plum tomatoes, garlic and oil
MARE E MONTI
GRILLED SHRIMP SALAD 26
baby greens, asparagus, avocado and apples
SEARED SALMON 26
over a artichoke salad with mixed greens, chopped walnuts, apples and parmesan
BRANZINO 28
fresh herbs and white wine
VEAL PICCATA 30
capers, lemon and white wine
BONELESS CHICKEN THIGHS 24
sausage, bell peppers, mushrooms and onions
CHICKEN PARMESAN 24
penne marinara
CHICKEN ARUGULA 24
parmesan crusted chicken breast, over bay arugula and parmesan shavings
STEAK FRITES 30
sliced sirloin steak with fries
D E S S E R T
$8
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
NEW YORK CHEESECAKE strawberries
TIRAMISU lady fingers, espresso and cocoa powder
WARM APPLE PIE vanilla gelato
CHOCOLATE PEANUT BUTTER MOUSSE CAKE chocolate fudge
KEY LIME PIE whipped cream and graham cracker crust
PANNA COTTA raspberry coulis
CREME BRULEE caramelized sugar and fresh berries (GF)
TARTUFFO vanilla and chocolate gelato wrapped with a hard chocolate shell
BISCOTTI PLATE Italian cookies with almonds
S O R B E T (two scoops)
LEMON
RASPBERRY
G E L A T O (2 scoops)
VANILLA
CHOCOLATE
SEA SALT CARAMEL CHOCOLATE PRETZEL
GRAHAM CRACKER
