Last pick up 7:00

TODAY’S MENU

July 30, 2021

Friday

S T A R T E R S

CHILLED GAZPACHO SOUP  10

CLASSIC CAESAR SALAD  14

MIXED FOCACCIA GREENS  baby greens with balsamic vinaigrette  12

BEET SALAD  fresh roasted beets, arugula, goat cheese and walnuts  14

                            BRUSSELS SPROUT SALAD  kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette  14

             WARM GOAT CHEESE SALAD   warm goat cheese incrusted with pecans over baby arugula salad with sun dried tomatoes  14

               CHOPPED SALAD  cherry tomatoes, corn, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and oil  14

ICEBERG WEDGE  blue cheese dressing, red onions and cherry tomatoes  14

BUFFALO MOZZARELLA  plum tomatoes, roasted peppers, balsamic and extra virgin olive oil  14

WARM FIGS  arugula, prosciutto and balsamic  16

BAKED CLAMS  oreganata  16

BURRATA  plum tomatoes, prosciutto di parma and extra virgin olive oil  16

HOUSEMADE BEEF MEATBALLS MARINARA  14

MUSSELS  fennel tarragon and white wine  14

FRIED CALAMARI  tomato aioli  14

FRIED ZUCCHINI  14

FRIED ARTICHOKES  14

TUNA TARTARE  over avocado  16

BLUE POINT OYSTERS  1/2 doz  cocktail sauce  16

SAUTEED ITALIAN HOT PEPPERS  served with parmesan cheese chunks  12

ROASTED BRUSSELS SPROUTS   10

BROCCOLI RABE  10

FRENCH FRIES  8.5

P A S T A S

HOUSEMADE SEARED GNOCCHI  short rib ragu  24

HOUSEMADE ASPARAGUS RAVIOLI  roasted tomato sauce and crispy leeks  24

RIGATONI  olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings  24

HOUSEMADE TAGLIATELLE BOLOGNESE  24

HOUSEMADE LASAGNA BOLOGNESE  24

PENNE  roasted eggplant, tomato sauce and diced caccio cheese  24

HOUSEMADE PAPPARDELLE  spinach and mushrooms in a parmesan cream sauce  24

RIGATONI MEATBALLS MARINARA  24

FUSILLI  broccoli rabe, sausage, garlic and oil  24

LINGUINI WHITE CLAM SAUCE  26

HOUSEMADE BLACK SPAGHETTINI  shrimp, clams, mussels and calamari in a spicy tomato sauce  32

KIDS PASTA  penne with choice of butter, pink sauce or tomato sauce  13

KIDS CHICKEN FINGERS AND FRIES  14

E N T R E E S

CHICKEN PARMESAN  penne marinara  28

                           BONELESS CHICKEN THIGHS   sausage, peppers and mushrooms served with mixed vegetables and potato  28

         CHICKEN ARUGULA  parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette  28

                   CHICKEN BREAST  broccoli rabe, sausage and sun dried tomatoes served with mixed vegetables and potato  28

WHOLE ROASTED CORNISH HEN  natural jus, mixed greens and white bean puree  28

SWEETBREADS  capers, lemon and white wine served with mixed vegetables and potato  28

RISOTTO  shrimp and asparagus  30

TUSCAN FISH STEW  salmon, shrimp, mussels and calamari in a tomato broth  32

SEARED SALMON  mustard sauce served with mixed vegetables and potato  32

                    RED SNAPPER  artichokes, rosemary and lemon served with mixed vegetables and potato  36

BRANZINO  fresh herbs and white wine served with mixed vegetables and potato  38

 GRILLED SHRIMP   thyme oil, chilled white bean puree and mixed greens  32

VEAL MILANESE  chopped arugula, plum tomatoes, red onions and diced mozzarella  34

VEAL SCALLOPINE  marsala wine and mushrooms served with mixed vegetables and potato  34

BRAISED BEEF SHORT RIBS  natural jus, mixed vegetables and potato  36

STEAK FRITES  sliced sirloin steak with fries  38

RACK OF LAMB  rosemary and red wine served with mixed vegetables and potato  44

FILET MIGNON  sauteed mushrooms and red wine reduction served with mixed vegetables and potato  44

 VEAL CHOP PARMESAN  bone in pounded veal chop with marinara sauce, mozzarella cheese and served with penne marinara  46

VEAL CHOP  marsala wine and mushrooms served with mixed vegetables and potato  44

D E S S E R T 

 $10

STRAWBERRIES & BLUEBERRIES   whipped cream

WARM BLUEBERRY PIE  vanilla gelato

WARM MOLTEN CHOCOLATE CAKE   vanilla gelato

NEW YORK CHEESECAKE  caramel sauce

TIRAMISU  lady fingers, espresso and cocoa powder

KEY LIME PIE  whipped cream and graham cracker crust

CREME BRULEE  caramelized sugar and fresh berries (GF)

TARTUFFO  vanilla and chocolate gelato wrapped with a hard chocolate shell

BISCOTTI PLATE  Italian cookies with almonds

 

S O R B E T  (in natural shell)

COCONUT

LEMON

RASPBERRY

WATERMELON

G E L A T O  (2 scoops)

VANILLA

CHOCOLATE

SEA SALT CARAMEL CHOCOLATE PRETZEL

TOASTED ALMOND

 

C O F F E E

AMERICAN  $3

ESPRESSO  $4

DOUBLE ESPRESSO  $6

CAPPUCCINO  $5

LATTE  $5

MACCIATO  $4

 

H O T    T E A  $4

DECAF

EARL GREY

CHAMOMILE

ENGLISH BREAKFAST

MINT

GREEN TEA

PARIS (fruity black tea)

I C E D 

ICED COFFEE  $3

ICED CAPPUCCINO  $5