TODAYS SPECIALS
December 3rd
Tuesday
MUSHROOM SOUP 12
BUTTERNUT SQUASH SOUP 12
OLIVES castelvetrano, chilis and extra virgin olive oil 10
RICOTTA TOAST honey, thyme and lemon zest 15
ENDIVE SALAD apples, gorgonzola and almonds 16
BUTTERNUT SQUASH SALAD arugula, cranberries, walnuts and parmesan 16
ARTICHOKE SALAD shaved raw artichokes, mixed greens, chopped walnuts and asiago shavings 16
ARANCINI risotto balls with truffle aioli 18
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LOBSTER RAVIOLI pink sauce 32
PAPPARDELLE SPECIAL rabbit sauce 32
BUCATINI CACIO E PEPE cracked black pepper and parmesan 32
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STUFFED CHICKEN BREAST SPECIAL stuffed with mushrooms and vegetables over risotto 36
RED SNAPPER asparagus, plum tomatoes and white wine served with mixed vegetables and potatoes 38
VEAL CHOP PARMESAN bone in veal chop pounded thin, breaded, with marinara sauce and mozzarella served with penne marinara 56
FILET MIGNON red wine reduction served with mixed vegetables and potatoes 54
RACK OF LAMB natural jus and rosemary served with mixed vegetables and potatoes 54
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DESSERTS $10
NY CHEESECAKE
SEASONAL BERRIES
WARM CHOCOLATE MOLTEN CAKE
KEY LIME PIE
CHOCOLATE PEANUT BUTTER MOUSSE CAKE
TIRAMISU
CREME BRULEE
WARM BREAD PUDDING
PUMPKIN CHEESECAKE
PANNA COTTA
BISCOTTI PLATE
TARTUFFO
SORBET (any two scoops)
MANGO
LEMON
GELATO (any two scoops)
VANILLA
GRAHAM CRACKER
COCONUT
SEA SALT CARAMEL CHOCOLATE PRETZEL
PISTACHIO
PUMPKIN
DINNER MENU
I N S A L A T E
CLASSIC CAESAR SALAD 15
MIXED FOCACCIA GREENS baby greens with balsamic vinaigrette 14
BEET SALAD fresh roasted beets, arugula, goat cheese and walnuts 15
BRUSSELS SPROUT SALAD kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette 15
GOAT CHEESE SALAD warm goat cheese encrusted with walnuts over baby arugula salad with sun dried tomatoes 15
CHOPPED SALAD cherry tomatoes, red onions, cucumbers, avocado, bell peppers, ricotta salata shavings, balsamic and extra virgin olive oil 15
A N T I P A S T I
TUNA TARTARE over avocado 18
SAUTEED ITALIAN HOT PEPPERS served with parmesan cheese chunks 14
BUFFALO MOZZARELLA roasted peppers, plum tomatoes, balsamic and extra virgin olive oil 16
BURRATA cherry tomatoes, fresh basil, extra virgin olive oil and balsamic reduction 18
HOUSEMADE BEEF MEATBALLS MARINARA (4 meatballs) 18
MUSSELS fennel, tarragon and white wine 18
F R I T T I
FRIED CALAMARI tomato aioli 18
FRIED ZUCCHINI 16
FRIED ARTICHOKES lemon 18
FRIED BRUSSELS SPROUTS 14
R A W B A R
BLUE POINT OYSTERS 1/2 doz. cocktail sauce and horseradish 16
CRABMEAT COCKTAIL cocktail sauce and horseradish 20
CLAM COCKTAIL 1 doz. cocktail sauce and horseradish 16
SHRIMP COCKTAIL 3 pieces cocktail sauce and horseradish 16
S I D E S
BROCCOLI RABE 12
SAUTEED SPINACH 9.5
FRENCH FRIES 9.5
P A S T A S
HOUSEMADE TAGLIATELLE BOLOGNESE 28
PENNE roasted eggplant, tomato sauce and diced caccio cheese 26
HOUSEMADE SEARED GNOCCHI short rib ragu 28
FUSILLI sausage, broccoli rabe, plum tomatoes, garlic and oil 28
HOUSEMADE PAPPARDELLE with spinach and mushrooms in a parmesan cream sauce 28
HOUSEMADE LASAGNA BOLOGNESE 28
SPAGHETTI & MEATBALLS MARINARA 28
RIGATONI olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings 28
LINGUINI WHITE CLAM SAUCE fresh clams, garlic, oil and chili flakes 30
HOUSEMADE BLACK SPAGHETTINI shrimp, clams, mussels and calamari in a spicy tomato sauce 36
KIDS PASTA penne with choice of butter, pink sauce or tomato sauce 14
KIDS CHICKEN FINGERS AND FRIES 16
E N T R E E S
C A R N I
CHICKEN PARMESAN served with penne marinara 36
BONELESS CHICKEN THIGHS sausage, bell peppers, mushrooms and onions served with mixed vegetables and potatoes 34
CHICKEN ARUGULA parmesan crusted chicken breast over baby arugula salad, parmesan shavings with a lemon vinaigrette 34
CALF’S LIVER caramelized onions and balsamic reduction served with mixed vegetables and potatoes 34
VEAL MILANESE arugula salad, plum tomatoes, red onions and diced mozzarella 38
VEAL PICCATA capers, lemon and white wine served with mixed vegetables and potatoes 38
BRAISED BEEF SHORT RIBS natural jus, mixed vegetables and potatoes 38
STEAK FRITES sliced sirloin steak with fries 44
P E S C I
TUSCAN FISH STEW salmon, shrimp, mussels and calamari in a tomato broth 38
SEARED SALMON mustard sauce served with mixed vegetables and potatoes 36
BRANZINO fresh herbs and white wine served with mixed vegetables and potatoes 38
GRILLED SHRIMP thyme oil, chilled white bean puree and mixed greens 38
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3% transaction fee on all credit cards
D E S S E R T
$10
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
NEW YORK CHEESECAKE berries sauce
CHOCOLATE PEANUT BUTTER MOUSSE CAKE candied popcorn and salted peanuts (contains nuts)
WARM BREAD PUDDING maple syrup and vanilla gelato
TIRAMISU lady fingers, espresso and cocoa powder
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (gluten free)
TARTUFO vanilla and chocolate gelato wrapped with a hard chocolate shell (contains nuts)
BISCOTTI PLATE Italian cookies with almonds (contains nuts)
S O R B E T (two scoops)
LEMON
MANGO
G E L A T O (two scoops)
VANILLA
PISTACHIO
SEA SALT CARAMEL CHOCOLATE PRETZEL
GRAHAM CRACKER
COCONUT
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LUNCH MENU
TUES – FRI 11:30-2:30
SHAREABLES
GRILLED BEEF MEATBALLS fresh ricotta and tomato 14
SMOKED SALMON avocado, apples and mustard tarragon sauce 13
SESAME CRUSTED TUNA cucumber, ginger and chili 14
BURRATA 14
cherry tomatoes, fresh basil and balsamic reduction
FRIED CALAMARI roasted tomato aioli 14
FRIED ZUCCHINI 13
FRIED ARTICHOKES 14
FRIED BRUSSELS SPROUTS 10
FRENCH FRIES 9
PANINI (served with fries and mixed greens)
SLICED STEAK PANINI 20
caramelized onions and arugula
CAPRESE PANINI 16
buffalo mozzarella, tomato, roasted peppers and balsamic
GRILLED CHICKEN PANINI 16
arugula, provolone and basil pesto
CHICKEN PARM PANINI 16
mozzarella and marinara
EGGPLANT PARM PANINI 16
mozzarella and marinara
FOCACCIA BURGER 18
double patty smash burger, fontina cheese, shredded lettuce, onions, pickles and smash sauce on brioche bun
AVOCADO TOAST 16
seared shrimp
FLATBREAD 16
asparagus, mushrooms, ricotta and mozzarella
PASTAS
HOUSEMADE PAPPARDELLE 18
wild mushrooms and spinach in a parmesan cream sauce
HOUSEMADE GNOCCHI 18
brown butter and crispy sage
PENNE 18
grilled eggplant, tomato sauce and diced cacio
HOUSEMADE TAGLIATELLE bolognese 18
GEMELLI 18
basil pesto, pignoli nuts and ricotta salata shavings
BUCCATTINI CACIO E PEPE 20
cracked black pepper and pecorino romano
MAIN SALADS
CAESAR SALAD 15
croutons and parmesan
BEET SALAD 15
arugula, warm walnuts encrusted goat cheese in a balsamic vinaigrette
ENDIVE AND KALE SALAD 15
gorgonzola, almonds and apples in a sherry vinaigrette
SICILIAN SALAD 15
arugula, chickpeas, olives, cucumbers, eggplant, almonds and fontina cheese in a lemon vinaigrette
CHOPPED SALAD 15
romain, cherry tomatoes, red onions, bell peppers, avocado, cucumbers and ricotta salata shavings with balsamic and oil
SPINACH SALAD 15
roasted butternut squash, avocado, radicchio, celery and parmesan shavings in a spicy calabrian vinaigrette
BABY ARTICHOKE SALAD 15
mixed greens, chopped walnuts and asiago shavings in a lemon vinaigrette
ADD PROTEIN TO ANY SALAD
CHICKEN $6 | SHRIMP $8 | STEAK $10 | SALMON $10 | SESAME CRUSTED TUNA $10
D E S S E R T
$8
STRAWBERRIES & BLUEBERRIES whipped cream
WARM MOLTEN CHOCOLATE CAKE vanilla gelato
NEW YORK CHEESECAKE mix berry sauce
TIRAMISU lady fingers, espresso and cocoa powder
CHOCOLATE PEANUT BUTTER MOUSSE CAKE chocolate fudge, caramel popcorn
KEY LIME PIE whipped cream and graham cracker crust
CREME BRULEE caramelized sugar and fresh berries (GF)
TARTUFFO vanilla and chocolate gelato wrapped with a hard chocolate shell
BISCOTTI PLATE Italian cookies with almonds
S O R B E T (two scoops)
LEMON
MANGOG E L A T O (2 scoops)
VANILLA
CHOCOLATE
SEA SALT CARAMEL CHOCOLATE PRETZEL
COCONUT