CATERING MENU
HALF TRAY SERV UP TO 7 PEOPLE FULL TRAYS SERVE UP TO 14 PEOPLE
IF THERE IS SOMETHING YOU DON’T SEE JUST ASK!!
A P P E T I Z E R S
CAESAR SALAD $50/$100
CHOPPED SALAD $60/$110
w/ romain, cherry tomatoes, red onions, bell peppers, cucumbers, avocado, roasted corn and ricotta salata shavings
TRI COLOR SALAD $60/$110
w/ radicchio endive, oranges, fennel and parmesan
BRUSSELS SPROUT SALAD $60/$110
w/ shaved brussels sprouts, kale, apples, walnuts and parmesan shavings
BABY ARTICHOKE SALAD $60/$110
w/ shaved artichokes mixed greens, walnuts and parmesan shavings
MIX GREEN SALAD $40/$65
RICOTTA TOAST $65/$95
SAUTÉED ITALIAN HOT PEPPERS AND PARMESAN CHEESE CHUNKS $60/$90
ARANCINI $65/$95
crispy risotto balls with a truffle aioli
MUSSELS MARINARA $60/$120
BEEF MEATBALLS IN A MARINARA SAUCE $75/$120
FRIED CALAMARI $80/$155
FRIED ZUCCHINI $65/$120
FRIED GREEEN OLIVES $55/$85
stuffed with blue cheese
FRIED BRUSSELS SPROUTS $55/$85
BUFFALO MOZZARELLA $75/$130
w/ tomato & roasted peppers
BURRATA $75/$130
cherry tomatoes, fresh basil, balsamic and oil
C H I C K E N
CHICKEN MARSALA $100/$200
marsala wine & mushrooms
CHICKEN FRANCESE $100/$200
lemon & white wine sauce
CHICKEN PARMESAN $100/$200
fresh mozzarella in a tomato sauce
CHICKEN THIGHS. $100/$200
bell peppers, mushrooms, sausage & sun dried tomato
CHICKEN MARTINI $100/$200
incrusted w/ parmesan cheese, lemon & white wine
P A S T A
LASAGNA BOLOGNESE (FULL TRAY ONLY) $240
EGGPLANT PARMESAN $200
mozzarella & tomato sauce (FULL TRAY ONLY)
PENNE or RIGATONI $75/$150
sauce of your choice: vodka / garlic & oil / marinara / pesto sauce / bolognese / alfredo
V E A L & B E E F
VEAL SCALLOPINE $120/$235
marsala wine & mushrooms
VEAL PICATTA $120/$235
lemon, white wine & capers
VEAL PARMESAN $120/$235
fresh mozzarella & tomato sauce
VEAL MILANESE $120/$235
w/ arugula salad, red onion & plum tomato
BRAISED BEEF SHORT RIBS $120/$235
in natural jus
S E A F O O D
FISH STEW $130/$250
assorted seafood in spicy tomato broth
JUMBO SHRIMP SAUTEED IN A SCAMPI SAUCE $150/24pcs • $295/48pcs
SALMON/RED SNAPPER/STRIPED BASS $130/$220
lemon and white wine sauce
S I D E S – HALF TRAY
WHITE BEAN PUREE $45
SAUTÉED BROCCOLI RABE $65
SAUTÉED ASPARAGUS $45
ROASTED POTATOES $45
D E S S E R T – FULL CAKE
TIRAMISU $65
CHOCOLATE CAKE $65
RICOTTA CHEESECAKE $75
KEY LIME PIE $65
