Friday, March 6

MINESTRONE SOUP  14

PASTA FAGIOLI SOUP  14

MUSHROOM BRUSCHETTA  16

OYSTERS SPECIAL  18
blackberry oysters from Virginia Chesapeake Bay served with a mignonette sauce

ENDIVE SALAD  16
gorgonzola, pears and almonds

FIG SALAD  16
arugula, fennel, radicchio, oranges and parmesan shavings

BABY ARTICHOKE SALAD  16
shaved artichokes, mixed greens, chopped walnuts and parmesan shavings

WHOLE GRILLED CALAMARI  18
tuscan beans, roasted peppers and balsamic

CRISPY POLENTA  17
  cherry tomatoes, red onions, bell peppers, fresh ricotta and parmesan shavings

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SPINACH AND RICOTTA RAVIOLI  32
    tomato and basil

GEMELLI SPECIAL  36
  fresh imported chanterelle mushroom, garlic and oil

PENNE CHICKEN LIVERS  32
chicken livers, sweet onions and hot peppers

PAPPARDELLE RABBIT  32
  slow roasted rabbit sauce

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CHICKEN SPECIAL   38  
 sauteed chicken breast with spicy sausages, mushrooms, peppers and onions served with potatoes 

 BLACK SEA BASS  42
  mushrooms, lemon, white wine and creamy polenta

VEAL PICCATA  46
capers, lemon and white wine served with mixed vegetables and potatoes

DUCK CONFIT  46
crispy duck leg over white truffle risotto

BREAST OF DUCK  48
cranberries and port wine reduction served with mixed vegetables and potatoes

VENISON  48
cherries and red wine reduction served with mixed vegetables and potatoes

VEAL CHOP PARMESAN  56
bone-in veal chop pounded thin, breaded, with marinara sauce and mozzarella served with penne marinara

RACK OF LAMB  56
rosemary and natural jus served with mixed vegetables and potatoes 

FILET MIGNON  56  
red wine reduction served with mixed vegetables and potatoes

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Friday, March 6

ROASTED TOMATO SOUP  12

PASTA FAGIOLI SOUP  12

GRILLED PORTOBELLO melted gorgonzola and arugula  14

GRILLED RADICCHIO DI TREVISANO  14
  goat cheese, pignoli nuts and aged balsamic drizzle

SAUTEED CALAMARI  14
  marinara sauce

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MUSHROOM RAVIOLI  20
    tomato and basil

CAPELLINI SPECIAL  20
  plum tomato sauce and fresh ricotta

FETTUCCINE SPECIAL  20
  rabbit sauce

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CHICKEN MARTINI   28  
 crispy parmesan crusted chicken breast with lemon and white wine served with potatoes 

CHICKEN VODKA PARMESAN  28
  over penne vodka

 SHRIMP SCAMPI  28
  over risotto

CALF’S LIVER  28
  caramelized onions and mushrooms served with potatoes 

VEAL PICCATA  32
capers, lemon and white wine served with mixed vegetables and potatoes