Tuesday, April 14

ROASTED TOMATO SOUP  14

ZUCCHINI SOUP  14

ENDIVE SALAD  16
gorgonzola, pears and almonds

FIG SALAD  16
arugula, fennel, radicchio, oranges and parmesan shavings

BABY ARTICHOKE SALAD  16
shaved artichokes, mixed greens, chopped walnuts and parmesan shavings

CRISPY POLENTA  17
cherry tomatoes, red onions, bell peppers, parmesan shavings and fresh ricotta

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RAVIOLI SPECIAL  32
  pear and mascarpone filled ravioli with tomato and basil

FETTUCCINE SPECIAL  32
  rabbit sauce

LINGUINI PESTO  36
  shrimp and pesto sauce

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CHICKEN SPECIAL  38
  sauteed chicken breast with spinach, plum tomatoes and smoked mozzarella served with potatoes 

CHICKEN MARTINI  38
  sauteed parmesan chicken breast with spinach, plum tomatoes and smoked mozzarella and potatoes 

 FILET OF SOLE  42
  spinach, lemon and white wine served with potatoe

VEAL PICCATA  46
capers, lemon and white wine served with mixed vegetables and potatoes

BREAST OF DUCK  48
  cranberries, port wine reduction, mixed vegetables and potatoes 

RACK OF LAMB  56
rosemary and natural jus served with mixed vegetables and potatoes 

FILET MIGNON  56  
red wine reduction served with mixed vegetables and potatoes

VEAL CHOP PARMESAN  56
bone-in veal chop pounded thin, breaded, with marinara sauce and mozzarella served with penne marinara

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DESSERTS – tiramisu, molten chocolate cake, ricotta cheesecake, creme brulee, fresh berries, cannoli, bread pudding, tartuffo, banana ricotta tart, choc. peanut butter mousse cake, biscotti

GELATOS  – vanilla, chocolate, banana, graham cracker, coconut, sea salt caramel pretzel, dubai chocolate

 SORBETS – raspberry, mango

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Tuesday, April 14

ROASTED TOMATO SOUP  12

ZUCCHINI SOUP  12

FIG SALAD  13
  arugula, fennel, radicchio, oranges and parmesan shavings

RICOTTA TOAST  14
  honey, thyme, lemon zest on sourdough 

CRISPY POLENTA  14
  cherry tomatoes, red onions, bell peppers, parmesan and fresh ricotta 

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PEAR AND MASCARPONE RAVIOLI  20
    tomato and basil

FETTUCCINE SPECIAL  20
  alfredo sauce

FARFALLE SPECIAL  20
  chicken, mixed vegetables, garlic and oil

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CHICKEN MARTINI   28  
 crispy parmesan crusted chicken breast with lemon and white wine served with potatoes 

CHICKEN PARMESAN  28
  over penne marinara

 FILET OF SOLE  28
  spinach, lemon and white wine

 RISOTTO LIMONE  28
  lemon and parmesan

CALF’S LIVER  28
  caramelized onions and mushrooms served with potatoes 

VEAL PICCATA  32
capers, lemon and white wine served with mixed vegetables and potatoes