TAKE OUT AND DELIVERY AVAILABLE      LUNCH  TUE – FRI   •   DINNER  TUE – SUN

 

TODAYS DINNER SPECIALS

Saturday, January 17

ZUCCHINI AND FRESH HERB SOUP  14

BUTTERNUT SQUASH SOUP   14

ENDIVE SALAD  16
gorgonzola, pears and almonds

BABY ARTICHOKE SALAD  16
shaved artichokes, mixed greens, chopped walnuts and parmesan shavings

FIG SALAD  16
  arugula, fennel, radicchio, oranges and parmesan

FRIED ARTICHOKES  18
 lemon and aioli

ZUCCHINI FLOWERS  20  
 lightly fried stuffed with goat cheese and served with mixed greens

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SHORT RIB RAVIOLI  32
  crispy sage and brown butter

FETTUCCINI SPECIAL  32
 rabbit sauce

PAPPARDELLE SPECIAL  36
 imported chanterelle mushrooms, garlic and oil

LINGUINI SCALLOPS  38
shrimp and seared scallops in a fra diavolo sauce

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CHICKEN SPECIAL   38  
 sauteed breast of chicken with portobello, zucchini, sun dried tomatoes and marsala wine served with mixed vegetables and potatoes 

VEAL SWEETBREADS PICATTA  36
capers, lemon and white wine served with mixed vegetables and potatoes

GRILLED QUAIL  40
over mushroom risotto

RED SNAPPER  42
shiitake mushrooms, rosemary, white wine and lemon with potatoes

VENISON  48
port wine reduction and cherries served with mixed vegetables and potatoes

VEAL CHOP PARMESAN  56
bone-in veal chop pounded thin, breaded, with marinara sauce and mozzarella served with penne marinara

RACK OF LAMB  56
rosemary and natural jus served with mixed vegetables and potatoes 

FILET MIGNON  56  
red wine reduction served with mixed vegetables and potatoes