LUNCH MENU
RAW BAR
OYSTERS – ½ DOZEN | 12
JUMBO SHRIMP – 3 PIECES | 9
LUMP CRABMEAT | 10
FRITTI
FRIED CALAMARI | 9
roasted tomato ailoli
FRIED ZUCCHINI | 8
FRIED BABY ARTICHOKES | 9
with lemoni
FRIED OYSTERS | 9
with marinara
ANTIPASTI
PAPPA AL POMODORO | 6
tuscan bread and tomato soup
CAESAR SALAD | 7
BRUSSELS SPROUT SALAD | 8
baby kale, apples, walnuts, parmesan shavings and mustard vinaigrette
ESCAROLE SALAD | 8
red onions, tuscan beans, asiago shavings and lemon vinaigrette
TUNA TARTARE |8.5
over avocado
BUFFALO MOZZARELLA | 8.5
roasted peppers, tomato, fresh basil
STEAMED MUSSELS | 8.5
fennel, tarragon, crostini
PANINIS
GRILLED CHICKEN | 12
roasted peppers, fontina, pesto, focaccia
SAUSAGE | 12
bell peppers, toasted walnuts, raisins, ciabatta
SKIRT STEAK | 12
broccoli rabe, caramelized onions and fontina on focaccia
CAPRESE | 12
buffalo mozzarella, tomato and prosciutto on ciabatta
GRILLED CHEESE SANDWICH | 12
roasted tomato soup
PASTA
spicy baby shrimp, sun dried tomato, gaeta olives, lemon zest
wild mushrooms, spinach, parmesan cream sauce
white clam sauce
plum tomato, mozzarella and fresh basil
chicken, pignoli nuts and pesto sauce
broccoli rabe, sausage, garlic and chilis
bolognese
kalamata olives, capers, pignoli nuts, plum tomato sauce, ricotta salata shavings
MARE E MONTI
WARM PECAN CRUSTED GOAT CHEESE SALAD | 14
arugula, sun dried tomato, toasted pecans, julienne apples
SEARED SALMON | 16
asparagus and mustard sauce
FILET OF BRANZINO | 18
baby arugula, shaved fennel and citrus vinaigrette
GRILLED SHRIMP SALAD | 16
baby greens, asparagus, avocado, apples
GRILLED CHICKEN BREAST | 15
sauteed vegetables – portobello, asparagus and roasted peppers with balsamic
CHICKEN ARUGULA | 15
parmesan crusted chicken breast, baby arugula,
parmesan shavings, lemon vinaigrette
escarole, sausage, mushrooms and garlic
with fries